Shoney’s Cabbage Beef Soup Recipe
Hey there! I’ve got a delightful treat for you today – the ever-so-comforting Shoney’s Cabbage Beef Soup! This hearty recipe is sure to warm your soul and satisfy your taste buds with its rich flavors and wholesome goodness. Let’s dive right in!
A Hearty Tradition: The History of Shoney’s Cabbage Beef Soup
Originating from the heart of Southern cuisine, Shoney’s Cabbage Beef Soup holds a special place in the culinary world. With roots in Southern comfort food, this recipe has been cherished for generations. Its combination of tender beef, vibrant cabbage, and aromatic herbs creates a symphony of flavors that speaks to the essence of comfort and nourishment.
Shoney's Cabbage Beef Soup Recipe
Equipment
- Large pot
- Cutting board and knife
- Wooden spoon for stirring
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14 oz)
- 4 cups green cabbage, shredded
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 1 teaspoon thyme, dried
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add diced onions and minced garlic, sauté until onions are translucent and fragrant.
- Pour in the beef broth and diced tomatoes, stirring to combine.
- Toss in the shredded cabbage, sliced carrots, and diced potatoes.
- Sprinkle in the dried thyme, add the bay leaf, and season with salt and pepper.
- Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes until the vegetables are tender and flavors meld together.
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Similar Recipes to Explore:
Looking to expand your soup repertoire? You might also enjoy trying out these recipes:
– Classic Minestrone Soup
– Hearty Vegetable Beef Soup
– Creamy Potato Leek Soup
Time to Dive In!
Now that you’re armed with the knowledge to whip up a soul-warming bowl of Shoney’s Cabbage Beef Soup, it’s time to get cooking! Gather your ingredients, set aside a little over 40 minutes, and let the aromas fill your kitchen with comfort and joy. Whether enjoyed solo or with loved ones, this recipe promises to bring warmth and satisfaction to your table.
So what are you waiting for? It’s time to savor the taste of tradition and embark on a culinary journey that celebrates flavor, comfort, and the joy of homemade goodness. Happy cooking! 🥄🍽️
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