Shoney's Cabbage Beef Soup Recipe
This hearty recipe is sure to warm your soul and satisfy your taste buds with its rich flavors and wholesome goodness. Let's dive right in!
Equipment
- Large pot
- Cutting board and knife
- Wooden spoon for stirring
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14 oz)
- 4 cups green cabbage, shredded
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 1 teaspoon thyme, dried
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add diced onions and minced garlic, sauté until onions are translucent and fragrant.
- Pour in the beef broth and diced tomatoes, stirring to combine.
- Toss in the shredded cabbage, sliced carrots, and diced potatoes.
- Sprinkle in the dried thyme, add the bay leaf, and season with salt and pepper.
- Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes until the vegetables are tender and flavors meld together.