Poutine Recipe

Poutine recipe is Canada’s most iconic comfort food, combining crispy golden fries, rich savory gravy, and soft, gooey cheese curds. This indulgent dish is perfect for a cozy dinner, snack, or as party food to impress your guests. While it may sound fancy, poutine is surprisingly simple to prepare at home! Follow this guide to learn how to make authentic poutine from scratch.

A Brief History of Poutine Recipe:

Poutine originated in rural Quebec in the 1950s, with several towns claiming its invention. The name “poutine” is said to come from the French word for “mess,” fitting for a dish where crispy fries are smothered with gravy and cheese curds. It began as a diner specialty but quickly gained national (and even international) fame. Today, poutine is celebrated in Canada and beyond, with endless variations and toppings.

Poutine Recipe

Pinklady

Poutine originated in rural Quebec in the 1950s, with several towns claiming its invention. The name "poutine" is said to come from the French word for “mess,” fitting for a dish where crispy fries are smothered with gravy and cheese curds. It began as a diner specialty but quickly gained national (and even international) fame. Today, poutine is celebrated in Canada and beyond, with endless variations and toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Canadian

Equipment

• Large bowl
• Deep fryer or large heavy-bottomed pot
• Tongs or slotted spoon
• Saucepan
• Whisk
• Baking sheet lined with paper towels

Ingredients

  

For the Fries:

• 4 large russet potatoes
• 3–4 cups vegetable oil (for frying)
• Salt to taste

See also  Deliciously Easy Tuna Tetrazzini Recipe

For the Gravy:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef or chicken stock (low sodium)
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• Salt and pepper to taste

For Assembly:

• 2 cups fresh cheese curds (or cubed mozzarella if unavailable)

Instructions

 

• Prepare the Potatoes

  Wash and peel the potatoes, then cut them into ¼-inch thick fries.
• Soak the fries in cold water for at least 15 minutes to remove excess starch. This step is essential for crispy fries.
• Drain and pat the fries completely dry with a kitchen towel.
• Fry the Fries

  Heat vegetable oil in a deep fryer or pot to 325°F (163°C). Use a thermometer to maintain the temperature.
• Fry the potatoes in small batches for 4–5 minutes until lightly golden but not fully cooked
• Remove and place them on a paper towel-lined baking sheet.
• Increase the oil temperature to 375°F (190°C) and fry the fries again for 2–3 minutes until crispy and golden brown.
• Drain and sprinkle with salt.
• Make the Gravy

  In a saucepan over medium heat, melt the butter.
• Add the flour and whisk constantly to make a roux. Cook for about 2 minutes until golden.
• Slowly pour in the stock, whisking to avoid lumps.
• Add Worcestershire sauce, garlic powder, and season with salt and pepper.
• Simmer for 5–7 minutes, stirring often, until the gravy thickens.
• Assemble the Poutine

  Place a generous portion of fries on a plate or shallow bowl.
• Scatter cheese curds over the fries.
• Ladle hot gravy on top, ensuring the cheese begins to melt.
• Serve immediately and enjoy!

Video

Keyword Poutine Recipe

Similar Recipes You Might Like:

Loaded Cheese Fries: Crispy fries topped with cheddar cheese, bacon bits, and ranch dressing.
Disco Fries: A New Jersey diner classic with fries, mozzarella, and brown gravy.
Chili Cheese Fries: Spicy, meaty chili spooned over fries with melted cheese.
Sweet Potato Poutine: A healthier twist using sweet potato fries and turkey gravy.
Pulled Pork Poutine: Classic poutine topped with tender pulled pork and BBQ sauce.

Frequently Asked Questions About Poutine Recipe:

1. Can I use frozen fries for poutine?

Yes, frozen fries are a great shortcut! Bake or fry them until crispy for the best results.

2. What can I use if I can’t find cheese curds?

Mozzarella chunks or fresh queso fresco are good substitutes for cheese curds.

3. Can I make poutine vegetarian?

Absolutely! Use vegetable stock to make the gravy and ensure all ingredients are vegetarian-friendly.

4. How do I reheat poutine?

Reheat in the oven at 350°F (175°C) for 10–15 minutes to revive the crispiness.

5. Is poutine gluten-free?

Not traditionally, but you can use gluten-free flour or cornstarch for the gravy and ensure your fries are not cross-contaminated.

6. Can I bake the fries instead of frying them?

Yes, bake the fries at 425°F (220°C) for 25–30 minutes, flipping halfway for even crispiness.

7. What toppings go well on poutine?

Popular options include pulled pork, bacon, caramelized onions, or sautéed mushrooms.

8. What’s the origin of cheese curds?

Cheese curds are a byproduct of the cheese-making process, primarily used in Canadian and Midwestern cuisine.

9. Can I make the gravy in advance?

Yes, prepare the gravy and store it in the fridge for up to 3 days. Reheat before serving.

10. Is poutine only a Canadian dish?

While it originated in Canada, poutine is enjoyed worldwide, with many regional adaptations.

Conclusion:

Poutine is more than just a dish—it’s a celebration of comfort food at its best. With just three main components, you can create a meal that’s rich, satisfying, and endlessly customizable. Whether you stick to the classic recipe or experiment with toppings, poutine is a guaranteed crowd-pleaser.

YouTube Video Credits:
The Cooking Foodie