Cranberry Relish Recipe

Cranberry relish recipe is the unsung hero of many holiday tables. This sweet, tangy, and slightly tart side dish beautifully complements turkey, ham, and other rich dishes, making it a versatile addition to your meal. Unlike cranberry sauce, cranberry relish isn’t cooked, giving it a bright, fresh flavor and crunchy texture. Best of all, it’s incredibly easy to make and requires only a handful of ingredients.

A Brief History of Cranberry Relish Recipe:

Cranberries, native to North America, have been used in recipes for centuries by Indigenous peoples, often paired with maple syrup or honey for sweetness. Cranberry relish, as we know it today, became popular in the early 20th century, when food writers and magazines highlighted it as a refreshing alternative to traditional cooked cranberry sauce. Over time, variations with citrus and nuts have made it a favorite at Thanksgiving and Christmas feasts.

Cranberry Relish Recipe

Pinklady

Cranberries, native to North America, have been used in recipes for centuries by Indigenous peoples, often paired with maple syrup or honey for sweetness. Cranberry relish, as we know it today, became popular in the early 20th century, when food writers and magazines highlighted it as a refreshing alternative to traditional cooked cranberry sauce. Over time, variations with citrus and nuts have made it a favorite at Thanksgiving and Christmas feasts.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine North America

Servings 6

Calories 70 kcal

Equipment

• Food processor or blender
• Mixing bowl
• Citrus zester (optional)
• Knife and cutting board

Instructions

 

• Prepare the Ingredients:

  Start by rinsing the cranberries thoroughly. Cut the orange into small chunks, leaving the peel intact but removing any seeds.
• Blend Everything Together:

  In a food processor, combine the cranberries, orange chunks, and sugar. Pulse the mixture until it reaches your desired consistency—some prefer a chunkier texture, while others like it smooth.
• Add Optional Ingredients:

  If you’re using walnuts, stir them into the mixture after blending. This adds a nutty crunch and complements the tanginess of the cranberries.
• Taste and Adjust:

  Taste the relish and adjust the sugar as needed. If it’s too tart, add a little more sugar, blending until incorporated.
• Let It Rest:

  Transfer the relish to a mixing bowl or serving dish. Let it sit for at least 1 hour in the fridge to allow the flavors to meld.
• Serve and Enjoy:

  Serve chilled alongside your favorite main dishes, or use it as a spread for sandwiches or a topping for desserts like cheesecake.

Video

Keyword Cranberry Relish Recipe

Similar Recipes You Might Love:

Classic Cranberry Sauce: A cooked version of cranberries with sugar and orange juice for a glossy, syrupy texture.
Cranberry-Apple Chutney: A spiced variation featuring apples, cinnamon, and a hint of vinegar.
Cranberry-Pineapple Relish: A tropical twist with sweet pineapple chunks.
Fresh Herb Cranberry Relish: A savory take with parsley and a touch of garlic.
Berry Medley Relish: A mix of cranberries, raspberries, and blueberries for a unique flavor.

Frequently Asked Questions About Cranberry Relish Recipe:

1. Can I use frozen cranberries for this recipe?

Yes, frozen cranberries work just as well. Thaw them slightly before using for easier blending.

2. Is it okay to skip the orange peel?

The orange peel adds a zesty bitterness that balances the flavors, but you can omit it if you prefer a milder taste.

3. How long does cranberry relish last?

Stored in an airtight container in the refrigerator, it will stay fresh for up to one week.

4. Can I make this recipe sugar-free?

Yes, substitute sugar with honey, maple syrup, or a sugar-free sweetener like stevia.

5. What can I pair cranberry relish with?

It pairs wonderfully with turkey, ham, pork, chicken, and even as a spread on toast or bagels.

6. Can I add spices to the recipe?

Absolutely! Cinnamon, nutmeg, or a pinch of ground ginger can add warmth and depth.

7. Is this relish freezer-friendly?

Yes, you can freeze it for up to two months. Thaw in the refrigerator before serving.

8. Can I use other fruits in this recipe?

Yes, apples, pears, or even pomegranate seeds can be great additions.

9. Why is my relish too tart?

Cranberries are naturally tart, so don’t hesitate to adjust the sugar or add a drizzle of honey to balance the flavors.

10. Can I use a blender instead of a food processor?

Yes, but use short pulses to avoid over-processing the mixture into a puree.

Conclusion:

Cranberry relish is a vibrant, flavorful dish that’s easy to prepare and sure to impress. Whether you’re hosting a holiday dinner or simply looking to elevate your everyday meals, this recipe brings a burst of color and taste to your table. The best part? It can be made ahead of time, giving you one less thing to worry about during busy celebrations.

YouTube Video Credits:
Mom’s Dinner