Cranberry Relish Recipe
Cranberries, native to North America, have been used in recipes for centuries by Indigenous peoples, often paired with maple syrup or honey for sweetness. Cranberry relish, as we know it today, became popular in the early 20th century, when food writers and magazines highlighted it as a refreshing alternative to traditional cooked cranberry sauce. Over time, variations with citrus and nuts have made it a favorite at Thanksgiving and Christmas feasts.
Equipment
- Food processor or blender
- Mixing bowl
- Citrus zester (optional)
- Knife and cutting board
Instructions
- Prepare the Ingredients:Start by rinsing the cranberries thoroughly. Cut the orange into small chunks, leaving the peel intact but removing any seeds.
- Blend Everything Together:In a food processor, combine the cranberries, orange chunks, and sugar. Pulse the mixture until it reaches your desired consistency—some prefer a chunkier texture, while others like it smooth.
- Add Optional Ingredients:If you’re using walnuts, stir them into the mixture after blending. This adds a nutty crunch and complements the tanginess of the cranberries.
- Taste and Adjust:Taste the relish and adjust the sugar as needed. If it’s too tart, add a little more sugar, blending until incorporated.
- Let It Rest:Transfer the relish to a mixing bowl or serving dish. Let it sit for at least 1 hour in the fridge to allow the flavors to meld.
- Serve and Enjoy:Serve chilled alongside your favorite main dishes, or use it as a spread for sandwiches or a topping for desserts like cheesecake.