Beef Short Ribs Recipe

Beef Short Ribs Recipe

Beef Short Ribs Recipe

For generations, people who love food have been enjoying the traditional dish known as beef short ribs recipe. This cuisine, which originated in Korea, has spread throughout the world in popularity because of its delicious flavor and smooth texture. This post will explain the background of beef short ribs, walk readers through the process of making them, provide a list of ingredients, go over nutritional facts, cooking times, equipment needs, and serving sizes, and provide links to other recipes that will help foodies broaden their horizons.

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History and Origin:

The origins of beef short ribs can be traced back to traditional Korean cuisine. The Korean term for them is “galbi” or “kalbi,” which means “ribs.” Traditionally, thinly sliced beef ribs marinated in a flavorful soy sauce-based marinade were used to make this dish.

Beef Short Ribs Recipe

Beef Short Ribs Recipe

Beef short ribs are a classic dish that has been enjoyed by food enthusiasts around the world for centuries. Originating from Korea, this recipe has evolved and gained popularity globally due to its rich flavor and succulent texture.
Cook Time 2 hours
Course Main Course
Cuisine Korean
Servings 4
Calories 350 kcal


  • Mixing bowl for marinade
  • Baking dish or roasting pan
  • Aluminum foil
  • Oven


  • 2 pounds of beef short ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional: sliced green onions and sesame seeds for garnish


  • Mix together soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, chopped garlic, and salt and pepper in a mixing bowl.
  • Stir until the marinade is thoroughly mixed and the sugar has dissolved. The beef short ribs should be put in a shallow dish or a sizable plastic bag that can be sealed.
  • Make sure the ribs are evenly coated when you pour the marinade over them. For optimal flavor, refrigerate the dish or bag for a minimum of 2 to 4 hours, or overnight if possible.
  • Set oven temperature to 325°F, or 160°C.After taking the marinated beef short ribs out of the fridge, allow them to sit at room temperature for around half an hour.
  • Move the ribs to a roasting pan or baking dish. Make sure the aluminum foil is securely wrapped around the dish.
  • After the dish has been warmed, bake it for two to three hours, or until the flesh is soft and can be easily pulled from the bone.
  • In order to give the ribs a minor browning during the final half-hour of cooking, remove the foil.
  • After cooking, take the ribs out of the oven and give them some time to rest before serving. If preferred, garnish with sesame seeds and sliced green onions.
  • For a full dinner, serve the succulent beef short ribs over steamed rice with your preferred vegetables.


Keyword Beef Short Ribs Recipe

Similar Recipes:

Here are some ideas to think about if you want to experiment with different beef short rib recipes:

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– Beef Short Ribs Glazed with BBQ Sauce: Before baking, glaze the ribs with your preferred barbecue sauce for a smokey and zesty twist.
– Asian-Inspired Beef Short Ribs: Add Chinese five-spice powder, hoisin sauce, and chile paste to the marinade to add more Asian flavors.
– Beef Short Ribs Cooked Slowly: To cook beef short ribs without having to touch them, simmer them on low heat for 6 to 8 hours, or until they are tender.

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Frequently Asked Questions About Beef Short Ribs Recipe:

1. Can I make this dish with boneless beef short ribs?

You can use boneless beef short ribs. They might cook more quickly than bone-in ribs, so adjust the cooking time appropriately.

2. Is it possible to grill the beef short ribs rather than bake them?

Of course! Charring imparts a delightfully smokey taste. Grill for five to seven minutes on each side over medium-high heat.

3. Is there a gluten-free sauce I could use in place of the soy sauce?

Yes, you can replace soy sauce with gluten-free options like tamari or coconut aminos.

4. How can I tell when the short ribs of beef are cooked through?

When the meat easily separates from the bone, it should be fork-tender.

5. Can leftover short ribs of beef be frozen?

Sure, you can freeze them for up to and including 3 months. Thaw overnight in the refrigerator before reheating.

6. Which sides go well with short ribs of beef?

Excellent side dishes include coleslaw, roasted vegetables, mashed potatoes, and a crisp green salad.

7. Could I marinate the beef short ribs in a different sauce?

You are welcome to try a variety of marinades to find one that suits your tastes.

8. Do beef short ribs have a lot of fat?

Indeed, the rich flavor and suppleness of beef short ribs are attributed to their higher fat content.

9. Can I make the marinade ahead of time?

Certainly, you can make the marinade in advance and keep it chilled until needed.

10. How much time should pass before serving the beef short ribs?

Allow the juices to redistribute by letting them rest for 5 to 10 minutes, which will guarantee a luscious and tasty bite.


With this delicious beef short rib recipe at your disposal, it’s time to get your ingredients together and start cooking. This recipe is sure to wow your family and friends, regardless of your level of culinary experience. Make it unique by experimenting with different marinades and sides. Take pleasure in preparing and tasting the delicious flavors of beef short ribs!

YouTube Video Credits:
Gordon Ramsay

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