Italian Meatballs Recipe

Italian meatballs are a beloved comfort food that warms hearts and fills bellies. These bite-sized delights are versatile and perfect for any occasion—whether served atop a bed of spaghetti, in a rich tomato sauce, or on their own as a flavorful snack. This recipe will guide you through making tender, juicy Italian meatballs from scratch with a blend of classic ingredients and simple techniques.

A Brief History of Italian Meatballs Recipe:

While meatballs are often associated with Italian cuisine, their origins are a bit more complex. In Italy, “polpette” (meatballs) are usually served as a standalone dish and not paired with pasta as they are in the United States. Italian immigrants in America adapted their traditional meatball recipes, creating the now-iconic spaghetti and meatballs dish we all know and love. With influences from both Italian culinary traditions and American innovation, the Italian meatballs we enjoy today are a delicious fusion of cultures.

Italian Meatballs Recipe

Pinklady

While meatballs are often associated with Italian cuisine, their origins are a bit more complex. In Italy, "polpette" (meatballs) are usually served as a standalone dish and not paired with pasta as they are in the United States. Italian immigrants in America adapted their traditional meatball recipes, creating the now-iconic spaghetti and meatballs dish we all know and love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine Italian

Servings 5

Calories 250 kcal

Equipment

• Large mixing bowl
• Baking sheet or large skillet
• Saucepan
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

  

For the Meatballs:

• 1 lb (450 g) ground beef (or a mix of beef and pork for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped (or 1 tsp dried parsley)
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

See also  Cajun Pasta Recipe: A Flavorful, Spicy Dish For Your Table

For the Sauce:

• 2 tbsp olive oil1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp sugar (optional, to balance acidity)
• 1/2 tsp dried basil
• 1/4 tsp red chili flakes (optional)
• Salt and pepper to taste

Instructions

 

• Prepare the Meatball Mixture

  In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, oregano, salt, and black pepper.Use your hands to gently mix the ingredients until just combined. Overmixing can make the meatballs dense.
• Shape the Meatballs

  Scoop about 2 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture.Place the meatballs on a plate or baking sheet.
• Cook the Meatballs

  Option 1: Baking

  Preheat your oven to 400°F (200°C).Arrange the meatballs on a lightly greased baking sheet.Bake for 18-20 minutes or until browned and cooked through.
• Option 2: Pan-Frying

  Heat 2 tablespoons of olive oil in a large skillet over medium heat.Add the meatballs in batches and cook for 3-4 minutes on each side until browned.Remove and set aside.
• Prepare the Sauce

  In a saucepan, heat olive oil over medium heat.

  Add the onion and garlic, sautéing until softened and fragrant.

  Stir in the crushed tomatoes, sugar (if using), basil, and chili flakes.

  Season with salt and pepper, then let the sauce simmer for 10-15 minutes.
• Combine and Serve

  Add the cooked meatballs to the sauce and simmer for an additional 5 minutes, allowing the flavors to meld.

  Serve hot over spaghetti, with crusty bread, or enjoy as is with a sprinkle of Parmesan cheese.

Video

Keyword Italian Meatballs Recipe

Similar Recipes You Might Enjoy:

Classic Spaghetti and Meatballs
Swedish Meatballs with Creamy Sauce
Turkey Meatballs with Lemon and Herbs
Cheesy Meatball Subs
Vegetarian “Meatballs” with Lentils and Mushrooms

Frequently Asked Questions About Italian Meatballs Recipe:

1. Can I use only beef instead of a beef-pork mix?

Yes, you can use just beef, but a mix of beef and pork adds a richer flavor and tenderness.

2. How do I keep my meatballs from falling apart?

Ensure the mixture is well-bound by using enough breadcrumbs and egg.

3. Can I make this recipe gluten-free?

Substitute breadcrumbs with gluten-free breadcrumbs or almond flour.

4. Can I freeze the meatballs?

Yes, cooked or uncooked meatballs can be frozen for up to 3 months.

5. What’s the best pasta to serve with meatballs?

Spaghetti is classic, but you can also try penne, fettuccine, or zucchini noodles for a low-carb option.

6. Can I skip the sauce and serve them plain?

Absolutely! They make a great appetizer or snack on their own.

7. What can I use instead of Parmesan cheese?

Pecorino Romano or nutritional yeast (for a dairy-free option) works well.

8. Can I cook the meatballs directly in the sauce?

Yes, but browning them first enhances their flavor and texture.

9. How can I make the recipe spicier?

Add more chili flakes or use spicy Italian sausage in the mixture.

10. What’s a good side dish for meatballs?

Garlic bread, a fresh green salad, or roasted vegetables pair beautifully.

Conclusion:

Homemade Italian meatballs are a timeless dish that never fails to impress. With their rich flavor and tender texture, they’re sure to become a staple in your recipe collection. Whether you’re preparing a casual family dinner or a fancy feast, this dish is as versatile as it is delicious. Give it a try and bring the taste of Italy to your table!

YouTube Video Credits:
Natashas Kitchen