White Gravy Recipe

White gravy recipe, often referred to as country gravy, is a comforting and versatile sauce that’s a staple in Southern cuisine. Whether drizzled over fluffy biscuits, fried chicken, or mashed potatoes, this creamy, savory gravy adds a rich flavor that elevates any dish. Surprisingly simple to make, white gravy is a perfect addition to your recipe collection, especially for those who enjoy hearty, home-cooked meals.

Brief History of White Gravy Recipe:

White gravy has its roots in Southern American cooking, where it became a beloved accompaniment to many dishes. Historically, it was a thrifty way to use up leftover meat drippings, particularly from fried chicken or sausage. The gravy evolved from the roux-based sauces brought to America by European settlers, adapting to local ingredients and tastes over time. Today, white gravy is a quintessential element of Southern comfort food, cherished for its simplicity and rich, creamy texture.

White Gravy Recipe

Pinklady

White gravy has its roots in Southern American cooking, where it became a beloved accompaniment to many dishes. Historically, it was a thrifty way to use up leftover meat drippings, particularly from fried chicken or sausage

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Course Side Dish

Cuisine South American

Servings 4

Calories 150 kcal

Equipment

• Medium-sized saucepan
• Whisk
• Measuring cups and spoons

Ingredients

  

• 4 tablespoons butter (or bacon/sausage drippings)
• 4 tablespoons all-purpose flour
• 2 cups milk (whole milk is preferred for a richer texture)
• Salt and black pepper to taste

See also  Sweet Potato Latkes Recipe

Instructions

 

• Place a medium-sized saucepan over medium heat. Add the butter (or drippings) and allow it to melt completely, stirring occasionally to prevent burning.
• Once the butter has melted, gradually sprinkle in the flour while whisking continuously. This mixture of fat and flour is called a roux and will serve as the base of your gravy.
• Continue whisking for about 2 minutes until the roux turns a light golden color, ensuring it doesn't brown too much.
• Slowly pour in the milk while whisking to avoid lumps. Continue to whisk until the mixture is smooth. Bring the mixture to a gentle simmer. As it heats, the gravy will start to thicken. This usually takes about 3-5 minutes.
• Once the gravy reaches your desired thickness, season it with salt and black pepper to taste. Start with a small amount, taste, and adjust as needed. If the gravy becomes too thick, you can thin it out with a little more milk.
• Your white gravy is now ready to serve! Pour it over your favorite dishes like biscuits, fried chicken, or mashed potatoes. Enjoy the creamy, savory goodness.

Video

Keyword White Gravy Recipe

Similar Recipes:

– Sausage Gravy: A hearty variation made by cooking sausage in the pan first, then using the drippings for the roux.
– Chicken Gravy: A flavorful gravy made from chicken drippings and often served over mashed potatoes or roasted chicken.
– Brown Gravy: Made from beef drippings, this gravy is darker and richer, perfect for pairing with roast beef or meatloaf.
– Mushroom Gravy: A vegetarian option made by sautéing mushrooms in butter before adding flour and broth.

Frequently Asked Questions About White Gravy Recipe:

1. Can I use a different type of milk?

Yes, you can use any type of milk, but whole milk provides the creamiest texture. Non-dairy options like almond or soy milk can also be used, though the flavor may differ slightly.

2. What can I do if my gravy is too thick?

Simply whisk in a little more milk until you reach your desired consistency.

3. Why is my gravy lumpy?

Lumps usually form when the flour is not whisked in properly. To avoid this, whisk continuously while adding the flour and again when pouring in the milk.

4. Can I use oil instead of butter?

Yes, you can use vegetable oil or any other fat like bacon grease, though butter gives a richer flavor.

5. How do I make the gravy gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

6. What should I do if my gravy tastes bland?

Add more salt and pepper to taste. You can also add a pinch of garlic powder or onion powder for extra flavor.

7. Is there a way to make the gravy richer?

Using cream instead of milk or a tablespoon of sour cream can make the gravy richer and creamier.

8. What dishes pair well with white gravy?

White gravy is perfect over biscuits, fried chicken, mashed potatoes, chicken-fried steak, and even scrambled eggs.

Conclusion:

White gravy is a simple yet delightful addition to any meal, bringing a touch of Southern comfort to your kitchen. With just a few basic ingredients and a short amount of time, you can whip up this classic gravy to elevate your breakfast, lunch, or dinner. Whether you’re enjoying it over biscuits or using it to top your favorite dishes, white gravy is sure to become a staple in your home-cooked meals.

YouTube Video Credits:
Cowboy Kent Rollins