KFC Corn On The Cob Recipe
Craving the buttery, savory taste of KFC’s corn on the cob recipe but don’t want to leave the house? You’re in luck! This KFC Copycat Corn on the Cob recipe is the perfect way to enjoy this beloved side dish right in your own kitchen. With just a few simple ingredients and easy steps, you’ll have deliciously tender and buttery corn that tastes just like it came from the famous fast-food chain.
Brief History of the Recipe:
Corn on the cob has been a staple of American cuisine for centuries, beloved for its sweet flavor and versatility. While it’s enjoyed in various forms across the country, KFC has made it famous as a simple, yet delicious side dish. Known for its perfectly cooked kernels, drenched in a buttery sauce, KFC’s corn on the cob has become a fan favorite, often paired with their famous fried chicken and biscuits. This copycat recipe aims to replicate that classic taste, bringing the flavor of KFC to your dining table.
KFC Corn On The Cob Recipe
Equipment
- Large pot
- Tongs or slotted spoon
- Serving dish
- Butter knife
Ingredients
- 4 ears of corn, husked and cleaned
- 4 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon pepper (optional, for a bit of spice)
- Water (enough to cover the corn in a pot)
Instructions
- Start by husking the corn and removing all the silk threads. Rinse the ears of corn under cold water to ensure they're clean and ready to cook.
- Fill a large pot with water, making sure there's enough to cover the corn completely. Add the granulated sugar and salt to the water. The sugar helps enhance the natural sweetness of the corn, while the salt brings out its flavor. Bring the water to a rolling boil over medium-high heat.
- Once the water is boiling, carefully place the ears of corn into the pot. Reduce the heat to medium and cover the pot. Allow the corn to cook for about 10-12 minutes, or until the kernels are tender. Use tongs or a slotted spoon to check the corn's doneness.
- While the corn is cooking, melt the unsalted butter in a small saucepan or microwave. Once the corn is done, remove it from the pot using tongs and place it on a serving dish. Immediately brush each ear of corn generously with the melted butter. Sprinkle with a bit of salt and pepper if desired.
- Serve the corn hot, as a perfect side dish to your favorite meals. Whether you're enjoying it with fried chicken, grilled meats, or as part of a barbecue spread, this KFC copycat corn on the cob is sure to satisfy your cravings.
Video
Similar Recipes:
– Grilled Corn on the Cob with Herb Butter: A smoky twist on the classic corn on the cob, grilled to perfection and topped with a homemade herb butter blend.
– Mexican Street Corn (Elote): Corn on the cob slathered in a creamy, tangy sauce made with mayo, cheese, lime, and chili powder.
– Parmesan Garlic Corn on the Cob: A savory version with a garlic-butter sauce and a sprinkle of Parmesan cheese for extra flavor.
– Baked Corn on the Cob: An easy oven-baked recipe that locks in flavor with minimal effort.
Frequently Asked Questions About KFC Corn On The Cob Recipe:
1. Can I use frozen corn for this recipe?
Yes, you can use frozen corn on the cob. Just adjust the cooking time slightly, as frozen corn may take a few extra minutes to become tender.
2. Is there a way to make this recipe vegan?
Absolutely! Substitute the butter with a plant-based alternative, and you’re good to go.
3. Can I add other spices to the butter?
Definitely! Feel free to experiment with garlic powder, paprika, or even a dash of cayenne pepper for some heat.
4. Can I grill the corn instead of boiling it?
Yes, grilling the corn will give it a delicious smoky flavor. Just brush it with butter before and after grilling.
5. What’s the best way to serve corn on the cob?
Corn on the cob is versatile and pairs well with almost any main dish, especially grilled meats, fried chicken, and summer salads.
6. Can I use salted butter instead of unsalted?
Yes, but if you do, reduce the amount of added salt in the recipe to avoid making the corn too salty.
7. How do I prevent corn from becoming too soggy?
Be sure not to overcook the corn. Remove it from the boiling water as soon as it’s tender.
8. What’s the secret to KFC’s corn-on-the-cob flavor?
The combination of boiling in slightly sweetened water and a generous brushing of butter mimics the flavor of KFC’s corn.
9. Can I prepare this recipe in advance?
Yes, you can cook the corn and store it in the refrigerator. When ready to serve, reheat and butter it.
Conclusion:
Making KFC’s signature corn on the cob at home is easier than you think. With this simple recipe, you can enjoy the same buttery, tender corn that you love from the restaurant without leaving your kitchen. Perfect for family dinners, barbecues, or a comforting side dish, this recipe is sure to become a favorite in your household.
YouTube Video credits:
Recipe Fairy
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