Onigiri Recipe

Onigiri recipe, also known as Japanese rice balls, is a versatile and beloved snack enjoyed by people of all ages. This simple dish combines sticky rice and a variety of fillings, shaped into a triangular or round form and often wrapped with nori (seaweed). Onigiri is the ultimate comfort food—it’s portable, customizable, and oh-so-delicious.

Whether you’re planning a picnic, need a quick lunch, or want a healthy snack, onigiri fits the bill perfectly. Let’s dive into making this iconic Japanese treat, but first, a brief look at its history.

A Brief History of Onigiri Recipe:

Onigiri dates back over 2,000 years to Japan’s Yayoi period when cooked rice became a staple food. It was originally created as a convenient, handheld meal for travelers, soldiers, and workers. Wrapped in bamboo leaves back then, onigiri became a way to preserve rice and add variety to meals. Today, it remains a popular snack, found in convenience stores, bento boxes, and homes across Japan, symbolizing simplicity and comfort.

Onigiri Recipe

Pinklady

Onigiri dates back over 2,000 years to Japan's Yayoi period when cooked rice became a staple food. It was originally created as a convenient, handheld meal for travelers, soldiers, and workers. Wrapped in bamboo leaves back then, onigiri became a way to preserve rice and add variety to meals. Today, it remains a popular snack, found in convenience stores, bento boxes, and homes across Japan, symbolizing simplicity and comfort.

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Cook Time 30 minutes mins

Course Main Course

Cuisine Japanese

Servings 4

Calories 200 kcal

Equipment

• Rice cooker or pot with a lid
• Large mixing bowl
• Plastic wrap
• Small bowl of water
• Clean kitchen towel

Ingredients

  

For the Rice

• 2 cups Japanese short-grain rice (sushi rice)
• 2 ½ cups water

See also  Welsh Rarebit Recipe

For Seasoning

• 1 tsp salt
• 1 tsp sesame seeds (optional)

For Fillings (Choose Your Favorite!)

• 4 tbsp canned tuna mixed with 2 tbsp mayonnaise (tuna mayo)
• 4 small umeboshi (pickled plum)
• 2 tbsp salted salmon, flaked
• 2 tbsp cooked chicken teriyaki

For Wrapping

• 4 sheets of nori (seaweed), cut into strips

Instructions

 

• Cook the Rice

  Rinse the rice in cold water until the water runs clear to remove excess starch.
• Combine the rice and water in a rice cooker or pot. Cook according to your rice cooker's instructions or bring to a boil, then simmer for 15 minutes with the lid on. Let it rest for 10 minutes off the heat.
• Prepare the Ingredients

  While the rice cooks, prepare your fillings: flake the salmon, mix tuna with mayonnaise, or chop cooked teriyaki chicken.
• Cut the nori into strips for wrapping.
• Season the Rice

  Transfer the rice to a large mixing bowl. While it’s still warm, gently mix in a pinch of salt and sesame seeds if desired.
• Shape the Onigiri

  Wet your hands with water and rub a pinch of salt on them to prevent the rice from sticking.
• Place a small handful of rice in your palm, flatten it slightly, and make a small indentation in the center.
• Add about 1 tablespoon of filling into the indentation, then gently fold the rice over the filling and shape it into a triangle or round form. Press firmly but gently to keep it intact.
• Wrap a strip of nori around the onigiri for easy handling and added flavor.
• Serve

  Serve immediately or wrap each onigiri in plastic wrap for later. Onigiri tastes best when slightly warm or at room temperature.

Video

Keyword Onigiri Recipe

Similar Recipes:

Inarizushi: Sweet tofu pouches filled with sushi rice.
Maki Sushi: Rice and fillings rolled in seaweed.
Yaki Onigiri: Grilled rice balls brushed with soy sauce.
Chirashizushi: Scattered sushi served in a bowl.
Ochazuke: Rice topped with tea or broth, often paired with onigiri.

Frequently Asked Questions About Onigiri Recipe:

1. Can I use regular rice instead of Japanese rice?

While you can use other types of rice, Japanese short-grain rice works best because it’s stickier, making it easier to shape.

2. How do I store leftover onigiri?

Wrap onigiri in plastic wrap and store them in an airtight container in the fridge for up to 2 days.

3. Can I freeze onigiri?

Yes, wrap them tightly in plastic wrap and freeze for up to a month. Reheat in the microwave before eating.

4. Can I make onigiri without nori?

Absolutely! You can serve it plain or wrap it in lettuce for a unique twist.

5. What other fillings can I use?

Cooked shrimp, avocado, pickled vegetables, or even fried egg work great.

6. How do I keep the rice from sticking to my hands?

Keep your hands wet with water and lightly salted to prevent sticking.

7. Can I make onigiri ahead of time?

Yes, but eat them within a day for the best taste and texture.

8. Can I grill onigiri?

Yes, brush with soy sauce and grill over medium heat until slightly crispy.

9. Is onigiri gluten-free?

The rice itself is gluten-free, but check labels on fillings like soy sauce or mayonnaise to ensure they are gluten-free.

10. Are there vegan onigiri options?

Yes, try fillings like umeboshi, avocado, or sautéed mushrooms for vegan-friendly options.

Enjoy your homemade onigiri!

Conclusion:

Onigiri is a delightful way to explore Japanese cuisine at home. With endless filling options and simple preparation, it’s no wonder this rice ball is a favorite worldwide. Whether you stick to traditional flavors or get creative with your own combinations, onigiri is sure to become a household favorite. Give it a try, and let these comforting rice balls transport you to Japan with every bite!

YouTube Video Credits:
TiffyBooks