Pork Ribs Recipe

Pork ribs recipe is a beloved dish, famous for its tender meat, savory flavors, and finger-licking sauces. Whether smoked, baked, or slow-cooked, pork ribs have a melt-in-your-mouth texture that pairs perfectly with bold flavors like barbecue sauce or a blend of spices. Here, we’ll walk you through a simple recipe for making juicy, tender pork ribs that will delight any crowd. This recipe doesn’t require special grilling skills, making it perfect for beginners and seasoned cooks alike!

Brief History of Pork Ribs Recipe:

Pork ribs have deep roots in American barbecue culture, especially in the Southern U.S. Barbecue tradition dates back to Indigenous cooking methods, adapted by early settlers to include new ingredients and techniques. Today, ribs are a centerpiece of BBQ joints across the South, with each region developing its own distinct style—think Kansas City’s sweet, sticky ribs or Memphis’s dry rub style. This recipe is a crowd-pleaser, blending sweetness and smokiness in a homemade BBQ sauce.

Pork Rib Recipe

Pinklady

Pork ribs have deep roots in American barbecue culture, especially in the Southern U.S. Barbecue tradition dates back to Indigenous cooking methods, adapted by early settlers to include new ingredients and techniques. Today, ribs are a centerpiece of BBQ joints across the South, with each region developing its own distinct style—think Kansas City’s sweet, sticky ribs or Memphis’s dry rub style.

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Course Main Course

Cuisine American

Servings 4

Equipment

• Baking sheet
• Aluminum foil
• Oven or grill
• Basting brush
• Small bowl for seasoning

Ingredients

  

• Pork Ribs (baby back or spare ribs) – 2 racks
• Salt – 1 tablespoon
• Black Pepper – 1 tablespoon
• Paprika – 1 tablespoon
• Garlic Powder – 1 tablespoon
• Brown Sugar – 2 tablespoons
• Olive Oil – 2 tablespoons
• Apple Cider Vinegar – 1/4 cup
• BBQ Sauce (store-bought or homemade) – 1 cup

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Instructions

 

• Prepare the Ribs

  Preheat your oven to 275°F (135°C).
• Remove the silver skin (thin membrane) on the back of the ribs to help them cook evenly and become more tender. Use a knife to lift one corner, then grab it with a paper towel and pull it off.
• Season the Ribs

  In a small bowl, combine the salt, black pepper, paprika, garlic powder, and brown sugar.
• Rub olive oil over both sides of the ribs, then generously coat the ribs with the spice mixture.
• Prepare the Foil Pack

  Place the seasoned ribs on a baking sheet. Cover them with aluminum foil, sealing the edges tightly to create a packet.
• This helps the ribs retain moisture while cooking slowly.
• Bake the Ribs

  Place the ribs in the preheated oven and bake for 2 1/2 hours. The low and slow cook time tenderizes the meat.
• Add the BBQ Glaze

  After baking, remove the ribs from the oven and carefully peel back the foil.
• Brush a generous layer of BBQ sauce on both sides of the ribs.
• Increase the oven temperature to 400°F (200°C) and place the ribs back in the oven, uncovered, for 20-30 minutes to caramelize the BBQ sauce.
• Rest and Serve

  Remove the ribs from the oven and let them rest for 5 minutes before cutting.
• Slice between the bones, serve with extra BBQ sauce on the side, and enjoy!

Video

Keyword Pork Rib Recipe

Similar Recipes:

– BBQ Beef Ribs: For a richer flavor, try beef ribs with the same seasoning blend.
– Honey Garlic Pork Ribs: Substitute BBQ sauce with a honey-garlic glaze for a sweeter touch.
– Korean-Style Pork Ribs: Use a marinade with soy sauce, garlic, and sesame oil for a delicious Korean twist.
– Spicy Cajun Ribs: Add cayenne pepper and Cajun seasoning for a spicier version.

Frequently Asked Questions (FAQs) About Pork Ribs Recipe:

1. What’s the difference between baby back ribs and spare ribs?

Baby back ribs are leaner and smaller, while spare ribs are larger with more fat and meat, providing a richer flavor.

2. How do I know when my ribs are done?

The ribs should be tender and the meat should pull back from the bone, usually after about 3 hours at a low temperature.

3. Can I cook ribs faster?

Yes, but they may not be as tender. Cooking at a low temperature for a longer time ensures tenderness.

4. Can I use the grill instead of the oven?

Absolutely! Set your grill to a low heat and follow the same process, using indirect heat for even cooking.

5. Do I need to marinate the ribs?

Marinating isn’t necessary, as the dry rub and slow cooking make the ribs flavorful and tender.

6. How do I make homemade BBQ sauce?

Combine ketchup, brown sugar, apple cider vinegar, and spices to create a simple BBQ sauce.

7. Can I use a slow cooker for pork ribs?

Yes, cook on low for 6-8 hours and then add BBQ sauce before broiling in the oven for caramelization.

8. How do I store leftover ribs?

Place in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months.

9. What can I serve with pork ribs?

Serve with sides like coleslaw, cornbread, baked beans, or potato salad for a classic BBQ meal.

10. Can I reheat the ribs?

Yes, reheat in a low oven (about 300°F) covered in foil to retain moisture, or microwave if needed.

Conclusion:

These tender pork ribs are sure to become a family favorite, combining the ease of oven-baking with the rich flavors of classic BBQ. Serve them alongside coleslaw, cornbread, or roasted vegetables for a full meal, and enjoy the taste of homemade comfort food at its finest.

This pork ribs recipe is both delicious and easy to prepare, perfect for anyone craving that BBQ flavor without the need for an outdoor grill. Enjoy your cooking experience, and savor every bite of these mouthwatering pork ribs!

YouTube Video Credits:
Taste to Share PH