Country Fried Steak Recipe

Country fried steak recipe, also known as chicken-fried steak, is a beloved comfort food that combines crispy, golden coating with tender, juicy meat. Often served with creamy gravy, this dish is a Southern staple, perfect for hearty breakfasts, cozy lunches, or comforting dinners. Whether you’re new to Southern cuisine or a seasoned fan, country fried steak is a must-try.

Brief History of Country Fried Steak:

Country fried steak has roots in European schnitzel, brought over by German and Austrian immigrants in the 19th century. While similar to traditional fried steak dishes, the Southern version involves breading beef, pan-frying, and serving with white gravy. The popularity of this dish has only grown, making it a fixture on menus throughout the United States.

Country Fried Steak Recipe

Pinklady

Country fried steak has roots in European schnitzel, brought over by German and Austrian immigrants in the 19th century. While similar to traditional fried steak dishes, the Southern version involves breading beef, pan-frying, and serving with white gravy. The popularity of this dish has only grown, making it a fixture on menus throughout the United States.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine Austrian, Germany

Servings 4

Equipment

• Large skillet or frying pan
• Mixing bowls
• WhiskTongs
• Paper towels for draining excess oil

Ingredients

  

For the Steak:

• 4 cubed steaks (about 4 oz each)
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional, for a kick)
• 1/4 cup vegetable oil (for frying)

See also  Flavorful Chicken Stir Fry Recipe

For the Gravy:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• Salt and black pepper to taste

Instructions

 

• Prepare the Breading Station: In a bowl, whisk the buttermilk and eggs together. In a separate dish, mix the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
• Bread the Steaks: Dip each cubed steak into the buttermilk mixture, then coat thoroughly with the seasoned flour mixture. For an extra crispy crust, dip it back into the buttermilk and flour for a second coating.
• Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. To test the oil’s readiness, drop a pinch of flour into the oil – it should sizzle.
• Fry the Steaks: Carefully place the steaks in the hot oil. Cook each side for 3-4 minutes, or until golden brown and crispy. Use tongs to turn them gently, avoiding splattering. Once cooked, transfer steaks to a plate lined with paper towels to drain excess oil.
• Make the Gravy: Discard most of the oil in the skillet, leaving about 2 tablespoons. Add the butter and allow it to melt. Stir in the flour, cooking for about a minute to eliminate the raw taste. Gradually whisk in the milk, stirring constantly until thickened, about 2-3 minutes. Season with salt and pepper to taste.
• Serve: Serve the fried steaks hot, topped with the creamy gravy. Pair with mashed potatoes, green beans, or biscuits for a full Southern meal.

Video

Keyword Country Fried Steak Recipe

Similar Recipes to Try:

– Chicken Fried Chicken: A similar method but using chicken breast for a twist on the classic.
– Southern Biscuits and Gravy: Pairing buttery biscuits with the same creamy gravy, perfect for breakfast.
– Pork Schnitzel: A German take, breaded and pan-fried pork, usually served with lemon and sides.

FAQs Frequently Asked Questions About Country Fried Steak Recipe:

1. What is the difference between country fried steak and chicken fried steak?

They’re similar, but chicken fried steak typically has a crispier coating, while country fried steak may have a lighter breading.

2. Can I make country fried steak without buttermilk?

Yes, you can substitute regular milk with a splash of vinegar or lemon juice to mimic buttermilk.

3. Is it okay to use a different cut of meat?

Cubed steak is best, but you can also use tenderized round steak if needed.

4. Can I bake instead of fry?

Baking won’t yield the same crispy crust, but you can bake it at 400°F for about 20 minutes, flipping halfway.

5. Can I make this recipe gluten-free?

Use a gluten-free flour blend for both the breading and gravy to keep it gluten-free.

6. How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in an oven to keep the crust crispy.

7. Is there a healthier way to make this dish?

Opt for an air fryer to reduce oil, or choose leaner cuts of beef for a lighter option.

8. Can I add other spices to the breading?

Absolutely! Feel free to add cayenne, thyme, or rosemary to customize the flavor.

9. How can I make the gravy thicker?

Simply cook it a bit longer, or add an extra tablespoon of flour when making the roux.

10. Can I use milk instead of cream for the gravy?

Yes, milk works fine, but cream will make the gravy richer.

Conclusion:

Country fried steak is more than just a meal; it’s a piece of Southern tradition. With its crispy coating and rich gravy, it brings warmth and comfort to the table. Perfect for sharing with friends and family, it’s an easy, satisfying dish to prepare and enjoy.

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