Hot Dog Chili Recipe

Hot dog chili recipe is a versatile and flavorful topping that elevates a classic hot dog to a new level. This savory, hearty chili is perfect for backyard barbecues, casual family dinners, or game-day feasts. With a rich blend of spices, ground beef, and tangy tomato sauce, it’s a recipe everyone can enjoy. In this article, we’ll walk you through an easy-to-follow recipe and explore its brief history.

A Brief History of Hot Dog Chili Recipe:

Hot dog chili originated in the United States, inspired by traditional chili con carne recipes. The concept of adding chili to hot dogs became popular in the early 20th century, with restaurants and diners creating their signature versions. This trend grew alongside the rise of American street food culture, where vendors offered affordable, customizable hot dogs topped with everything from mustard to chili.

Hot Dog Chili Recipe

Pinklady

Hot dog chili originated in the United States, inspired by traditional chili con carne recipes. The concept of adding chili to hot dogs became popular in the early 20th century, with restaurants and diners creating their signature versions.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Sauce

Cuisine American

Servings 8 Servings

Calories 180 kcal

Equipment

• Large skillet or saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board and knife

Ingredients

  

• 1 pound ground beef (lean or regular)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup tomato sauce
• 1/2 cup ketchup
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon sugar (optional, for balancing acidity)
• 1 tablespoon vegetable oil (optional, if using lean ground beef)

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Instructions

 

• Prepare the Ingredients:Begin by finely chopping the onion and mincing the garlic. Measure out all your spices and sauces to keep the cooking process smooth.
• Cook the Ground Beef:Heat a skillet or saucepan over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. If you’re using lean beef, add a tablespoon of vegetable oil to prevent sticking.
• Sauté Onions and Garlic:Once the beef is browned, add the chopped onions and garlic to the skillet. Sauté for 3-4 minutes until the onions become soft and translucent.
• Incorporate Spices:Stir in the chili powder, paprika, cumin, salt, and black pepper. Cook for 1-2 minutes to release the flavors of the spices.
• Add Tomato Base:Pour in the tomato sauce, ketchup, Worcestershire sauce, and water. Mix everything well and bring to a simmer.
• Adjust Flavors:Taste the chili and adjust seasoning if needed. If the sauce is too tangy, add a teaspoon of sugar to balance it out.
• Simmer:Reduce the heat to low and let the chili simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
• Serve:Once the chili has reached your desired consistency, remove it from the heat. Spoon the chili over freshly grilled or steamed hot dogs, and garnish with shredded cheese, diced onions, or jalapeños if desired.

Video

Keyword Hot Dog Chili Recipe

Similar Recipes:

Chili Cheese Fries: Use the same chili to top crispy French fries, and add a generous sprinkle of melted cheese.

Chili Nachos: Pour the hot dog chili over tortilla chips and garnish with sour cream, guacamole, and shredded lettuce.

Sloppy Joe Sandwich: Transform your chili into a hearty sandwich filling by spooning it onto hamburger buns.

Coney Island Hot Dog: Add mustard, raw onions, and hot dog chili for an authentic diner experience.

Chili Spaghetti: Toss the chili with cooked spaghetti for a comforting dinner inspired by Cincinnati chili.

Frequently Asked Questions (FAQs) About Hot Dog Chili Recipe:

1. Can I make this recipe ahead of time?

Yes, hot dog chili can be made ahead and stored in the fridge for up to 3 days. Reheat on the stovetop or in the microwave before serving.

2. Can I freeze the chili?

Absolutely! Store it in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

3. What type of ground meat can I use?

While ground beef is traditional, you can use ground turkey, chicken, or even plant-based ground meat for a healthier alternative.

4. How can I make it spicier?

Add cayenne pepper, crushed red pepper flakes, or diced jalapeños for extra heat.

5. Can I use fresh tomatoes instead of canned tomato sauce?

Yes, you can blend fresh tomatoes into a puree as a substitute for canned tomato sauce.

6. What can I serve with hot dog chili?

Serve it with coleslaw, baked beans, or potato salad for a complete meal.

7. Is this chili gluten-free?

This recipe is naturally gluten-free, but check your ketchup and Worcestershire sauce for any hidden gluten.

8. How do I thicken the chili?

Let it simmer longer uncovered, or mix a teaspoon of cornstarch with water and stir it into the chili.

9. Can I use this chili for vegetarian hot dogs?

Absolutely! This chili pairs perfectly with vegetarian or vegan hot dogs.

10. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat and enjoy over hot dogs, fries, or rice!

Conclusion:

Hot dog chili is a simple yet transformative recipe that turns an ordinary meal into something extraordinary. Whether you’re hosting a party or preparing a quick dinner, this chili recipe is sure to be a hit. Plus, it’s versatile enough to use in other dishes, making it a must-have in your recipe collection. Give it a try and watch how it brings smiles to your table!

YouTube Video Credits:
Come Sit At My Table