Chili Recipe

There’s nothing quite like a warm, hearty bowl of chili to comfort the soul and ignite the taste buds. This award-winning chili recipe is beloved for its perfect blend of spices, tender chunks of beef, and robust flavors. Whether you’re hosting a casual dinner, attending a cook-off, or simply craving something delicious, this recipe is a must-try.

A Brief History of Chili Recipe:

Chili con carne, commonly known as chili, is believed to have originated in Texas. While its exact origins are debated, it is often associated with Tex-Mex cuisine. Historically, chili was a simple dish made with dried beef, suet, dried chili peppers, and salt—a convenient and nourishing meal for cowboys on the trail. Over time, it evolved into a flavorful staple with countless regional variations. Today, chili is a symbol of culinary creativity and comfort.

Chili Recipe

Pinklady

Chili con carne, commonly known as chili, is believed to have originated in Texas. While its exact origins are debated, it is often associated with Tex-Mex cuisine. Historically, chili was a simple dish made with dried beef, suet, dried chili peppers, and salt—a convenient and nourishing meal for cowboys on the trail.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Course Sauce

Servings 6

Calories 350 kcal

Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Sharp knife
• Measuring spoons and cups

Ingredients

  

• 2 lbs ground beef or diced chuck roast
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cans (15 oz each) of diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tbsp brown sugar
• Salt and black pepper to taste
• 1 tbsp olive oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado, or crushed tortilla chips

See also  Tasty And Savory Bison Chili Recipe

Instructions

 

• Prep the Ingredients:Chop the onions, garlic, and bell peppers. Measure out your spices to keep things organized.
• Cook the Meat:Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the ground beef or diced chuck roast and cook until browned. Drain any excess fat and set the meat aside.
• Sauté the Vegetables:In the same pot, add the diced onions and garlic. Sauté for 3-4 minutes until fragrant. Add the bell peppers and cook for another 3-4 minutes until softened.
• Combine Ingredients:Return the cooked meat to the pot. Stir in the diced tomatoes, tomato paste, and beef broth. Mix well.
• Season the Chili:Add the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), brown sugar, salt, and black pepper. Stir until the spices are evenly distributed.
• Simmer:Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 45 minutes, stirring occasionally. This allows the flavors to meld beautifully.
• Add the Beans:Stir in the kidney beans and black beans. Continue to simmer for another 15 minutes.
• Taste and Adjust:Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or spices to suit your preference.
• Serve:Ladle the chili into bowls and garnish with your favorite toppings. Serve hot and enjoy!

Video

Keyword Chili Recipe

Similar Recipes:

Turkey Chili: A lighter alternative using lean ground turkey.

Vegetarian Chili: Packed with beans, lentils, and vegetables for a plant-based twist.

White Chicken Chili: A creamy and zesty version made with chicken and white beans.

Texas-Style Chili: A meat-forward recipe with no beans, true to Texan tradition.

Spicy Three-Bean Chili: Perfect for those who love a fiery kick.

Frequently Asked Questions (FAQs) About Chili Recipe:

1. Can I make this chili in a slow cooker?

Yes, brown the meat and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. Can I freeze leftover chili?

Absolutely! Let the chili cool completely, then store it in airtight containers. Freeze for up to 3 months.

3. What can I substitute for beef?

You can use ground turkey, chicken, or even plant-based meat substitutes.

4. How do I make the chili less spicy?

Omit the cayenne pepper and reduce the chili powder slightly.

5. What are the best toppings for chili?

Popular toppings include shredded cheese, sour cream, chopped cilantro, diced avocado, and crushed tortilla chips.

6. Can I make this chili gluten-free?

Yes, all the ingredients are naturally gluten-free. Just check the labels on your canned goods and spices to ensure no gluten-containing additives.

7. Can I cook this chili without beans?

Sure! Simply skip the beans for a bean-free chili, often referred to as Texas-style chili.

8. How do I thicken the chili?

If your chili is too thin, let it simmer uncovered for a while. You can also add a slurry of cornstarch and water.

9. What side dishes pair well with chili?

Cornbread, rice, baked potatoes, or a simple green salad complement chili wonderfully.

10. Can I double the recipe for a larger crowd?

Yes, just double the ingredients. Ensure you have a pot large enough to hold the increased volume.

Conclusion

This award-winning chili recipe is a testament to the power of simple, quality ingredients and a little patience. Whether you’re savoring it on a cold evening or serving it at a game-day party, it’s sure to impress. Feel free to experiment with the spices or toppings to make it your own!

YouTube Video Credits:
Sugar Spun Run