Spotted Dick Recipe
Spotted Dick, also known as Plum Bolster, is one of the simplest recipes out there. The name means ‘spotted dough’ and many people remember enjoying this pudding at school. Spotted Dick, a traditional British steamed suet pudding, is a dessert steeped in history and flavor. Its peculiar name often sparks curiosity, but “spotted” refers to the dried fruits scattered throughout the pudding, while “dick” is believed to derive from an old dialect term for pudding. This hearty, comforting dessert has been a staple in British households for centuries and is typically served with custard for an indulgent treat. In this guide, we’ll explore its history, provide an easy-to-follow recipe, and even share similar recipes to satisfy your culinary curiosity.
A Brief History of Spotted Dick Recipe:
This dessert dates back to the 19th century when suet puddings were a popular way to create filling and affordable meals for working-class families. Its unique name reflects the playful and sometimes quirky nature of historical English culinary terms. Today, Spotted Dick remains a beloved dessert, enjoyed by people around the world.
Spotted Dick Recipe
Equipment
- Large mixing bowl
- Wooden spoon
- Clean tea towel or pudding cloth
- String
- Steaming basin or heatproof pudding bowl
- Large pot with a lid for steaming
Ingredients
- For the pastry: 225g (1¾ cups) flour plus extra for dusting
- 170g (1 ⅓ cups) suet
- 170g (1 cup) currants
- 3 tbsp sugar
- Pinch of ground cinnamon
- 1 egg
- 225ml (1 cup) milk
- Butter for the mould
- Salt
- Custard to serve
Instructions
- Mix the dry ingredients together and add a pinch of salt.
- Whisk an egg with half of the milk and pour this into the dry mix.
- Add enough milk to then make a soft dough.
- Turn the dough onto a floured surface and knead briefly.
- Shape the dough into a sausage and wrap in baking parchment and then foil. Or use a wetted pudding cloth.
- Boil or steam for two hours. Carefully remove the cloth and serve with custard.
Video
Similar Recipes to Try:
Treacle Sponge Pudding: A syrupy steamed pudding perfect for golden syrup lovers.
Jam Roly-Poly: A suet pastry filled with jam and rolled into a log.
Sticky Toffee Pudding: A rich sponge cake served with toffee sauce and cream.
Christmas Pudding: A festive dessert made with a blend of dried fruits, spices, and brandy.
Frequently Asked Questions About Spotted Dick Recipe:
1. Why is it called Spotted Dick?
The “spotted” refers to the dried fruits, and “dick” is an old term for pudding.
2. Can I use butter instead of suet?
Yes, grated butter works well as a substitute for suet.
3. What can I use instead of a pudding cloth?
You can use parchment paper or foil, but ensure it’s tied securely.
4. Can I bake the pudding instead of steaming it?
Steaming is traditional, but you can bake it in a water bath for similar results.
5. How do I store leftovers?
Wrap the pudding in plastic wrap and refrigerate for up to 3 days. Reheat before serving.
6. Can I freeze Spotted Dick?
Yes, it freezes well. Wrap it tightly and store for up to 3 months.
7. What’s the best way to reheat it?
Steam it for about 20 minutes or microwave slices for 1-2 minutes.
8. Can I make it vegan?
Yes, use plant-based butter and milk and ensure your ingredients are vegan-friendly.
9. What’s the texture like?
Spotted Dick has a moist, dense texture similar to steamed cake.
10. Is it served with anything else besides custard?
While custard is traditional, it’s also delicious with whipped cream or ice cream.
Conclusion:
Spotted Dick is a delightful example of British culinary tradition, offering a comforting combination of rich flavors and textures. Whether you’re introducing it to friends or savoring a nostalgic treat, this recipe brings a slice of history to your table. Pair it with custard, and you’ve got a dessert to remember.
YouTube Video Credits:
English Heritage
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