Spanish-Style French Toast Recipe
French toast is a beloved breakfast dish enjoyed worldwide, but did you know there’s a Spanish twist to it? Spanish-style French toast recipe or “Torrijas,” is a traditional treat that dates back centuries. It’s crispy on the outside, soft on the inside, and often infused with warm flavors like cinnamon and honey. This recipe is perfect for breakfast, dessert, or even a midday snack. Let’s dive into the history, ingredients, and preparation of this delightful dish.
A Brief History of Spanish-Style French Toast Recipe:
Torrijas originated in Spain during the 15th century as a way to use stale bread. Traditionally prepared during Lent and Holy Week, this dish was an economical yet delicious way to feed families. Over time, Torrijas became a cherished dessert, with variations popping up across Spain and beyond. Unlike classic French toast, Torrijas are typically soaked in milk or wine and sweetened with honey or sugar, giving them their unique flair.

Spanish-Style French Toast Recipe
Equipment
- Medium saucepan
- Shallow dish or bowl
- Whisk
- Large frying pan
- Slotted spatula
- Paper towels for draining excess oil
- Small bowl (for topping mixture)
Ingredients
For the Torrijas:
- 1 loaf of day-old bread (preferably baguette or brioche)
- 2 cups whole milk
- 1/4 cup sugar
- 1 cinnamon stick
- Zest of 1 lemon (optional)
- 2 large eggs
- 1/2 cup vegetable oil or olive oil (for frying)
For the Topping:
- 1/4 cup honey
- 2 tablespoons water (to dilute honey)
- Ground cinnamon (optional, for garnish)
- Powdered sugar (optional, for garnish)
Instructions
- Prepare the Milk Mixture:In a medium saucepan, combine the milk, sugar, cinnamon stick, and lemon zest.Heat the mixture over medium heat until it just begins to simmer. Remove from heat and let it cool to room temperature. Discard the cinnamon stick and lemon zest.
- Slice the Bread:Cut the day-old bread into 1-inch-thick slices. Using stale bread is key to absorbing the milk mixture without falling apart.
- Soak the Bread:Place the bread slices in a shallow dish.Pour the cooled milk mixture over the bread, ensuring each slice is well-soaked. Let them sit for 10 minutes, flipping halfway through to soak evenly.
- Prepare the Eggs:Whisk the eggs in a separate shallow bowl until smooth. This will act as the coating for the bread before frying.
- Fry the Torrijas:Heat the oil in a large frying pan over medium heat.Dip each milk-soaked bread slice into the whisked eggs, coating both sides.Fry the slices in batches, cooking 2-3 minutes per side until golden brown.Transfer the fried Torrijas to a plate lined with paper towels to drain excess oil.
- Prepare the Topping:In a small bowl, mix honey with water to create a syrup. Drizzle it over the Torrijas.Optionally, dust with powdered sugar and ground cinnamon for added sweetness and aroma.
Video
Similar Recipes to Try:
Classic French Toast: A simpler version with eggs, milk, and maple syrup.
Pain Perdu: The French origin of French toast, often topped with fresh fruit.
Churro-Style French Toast: Coated in cinnamon sugar for a dessert-like twist.
Vegan French Toast: Made with almond milk and flaxseed as a dairy-free option.
Savory French Toast: Skip the sugar and add cheese, herbs, or bacon.
Frequently Asked Questions About Spanish-Style French Toast Recipe:
1. What is the difference between Torrijas and French toast?
Torrijas are often soaked in milk or wine and sweetened with honey, while French toast typically uses eggs and milk, served with syrup.
2. Can I use fresh bread instead of stale bread?
It’s better to use stale bread as it absorbs the milk mixture without becoming too soggy.
3. What type of bread works best for Torrijas?
Baguette, brioche, or any firm bread works well.
4. Can Torrijas be baked instead of fried?
Yes, bake them at 375°F (190°C) for 15-20 minutes, flipping halfway.
5. Can I make Torrijas ahead of time?
Yes, they can be stored in the refrigerator for up to 2 days and reheated before serving.
6. Can I use plant-based milk for Torrijas?
Absolutely! Almond or oat milk are great alternatives.
7. What’s the best way to store leftover Torrijas?
Store them in an airtight container in the fridge for up to 2 days.
8. Is Torrijas gluten-free?
Use gluten-free bread to make the recipe suitable for those with gluten intolerance.
9. Can I add alcohol to the recipe?
Yes, wine or sherry is traditionally used in some Torrijas recipes for a richer flavor.
10. What toppings pair well with Torrijas?
Honey, cinnamon, powdered sugar, whipped cream, or fresh berries work beautifully.
Conclusion:
Spanish-style French toast, or Torrijas, is a delightful way to transform simple ingredients into a dish that’s rich in history and flavor. Whether you’re enjoying it as a nostalgic nod to Spanish traditions or discovering it for the first time, this recipe is sure to impress. Serve it at your next brunch or as a comforting treat to share with loved ones. Happy cooking!
YouTube Video Credits:
Food Wishes
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