Chicken Marbella Recipe

Chicken Marbella recipe is a delightful dish that blends sweet and savory flavors with Mediterranean flair. This recipe, featuring juicy chicken marinated in prunes, olives, capers, and white wine, is perfect for special occasions or a comforting weeknight dinner. With its bold flavors and elegant presentation, Chicken Marbella has become a favorite in many households.

A Brief History of Chicken Marbella Recipe:

Chicken Marbella originated in the 1980s at The Silver Palate, a gourmet food shop in New York City. The recipe was first published in The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. Its unique combination of ingredients was inspired by Mediterranean cuisine, showcasing the founders’ innovative approach to creating memorable dishes. Over the years, it has gained a loyal following, earning its place as a modern classic.

Chicken Marbella Recipe

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Chicken Marbella originated in the 1980s at The Silver Palate, a gourmet food shop in New York City. The recipe was first published in The Silver Palate Cookbook by Julee Rosso and Sheila Lukins.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Large mixing bowl
• Baking dish (9x13 inch)
• Measuring cups and spoons
• Aluminum foil
• Basting brush (optional)

Ingredients

  

• Chicken: 4 pounds of bone-in, skin-on chicken thighs and drumsticks (about 8 pieces)

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Marinade:

• 1 cup pitted prunes
• ½ cup green olives (preferably Spanish or Castelvetrano)
• ½ cup capers with a bit of juice
• 4 cloves garlic, minced
• ¼ cup red wine vinegar
• ½ cup olive oil
• 3 tablespoons dried oregano
• 2 bay leaves
• Salt and black pepper to taste

For Baking:

• 1 cup dry white wine
• ½ cup brown sugar

Optional Garnish:

• Fresh parsley, chopped
• Lemon wedges

Instructions

 

• Step 1: Prepare the Marinade

  In a large mixing bowl, combine the prunes, olives, capers with juice, minced garlic, red wine vinegar, olive oil, dried oregano, and bay leaves. Mix well.

  Season the chicken pieces generously with salt and black pepper.

  Place the chicken into the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap or transfer the chicken and marinade into a zip-top bag.

  Refrigerate for at least 8 hours, preferably overnight, to allow the flavors to meld.
• Step 2: Preheat the Oven

  When ready to cook, preheat your oven to 375°F (190°C).
• Step 3: Assemble for Baking

  Transfer the marinated chicken and all its marinade into a baking dish. Arrange the chicken skin-side up.

  Pour the white wine around the chicken pieces.

  Sprinkle the brown sugar evenly over the chicken to enhance the dish’s caramelization.
• Step 4: Bake the Chicken

  Place the baking dish in the preheated oven and bake for 50 minutes, basting the chicken with pan juices every 15-20 minutes to keep it moist.

  The chicken is done when it reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
• Step 5: Serve and Garnish

  Remove the bay leaves and transfer the chicken to a serving platter.

  Spoon the prunes, olives, and capers over the chicken, along with the flavorful juices from the baking dish.

  Garnish with freshly chopped parsley and serve with lemon wedges for an extra burst of brightness.

Video

Keyword Chicken Marbella Recipe

Similar Recipes to Try:

Greek Lemon Chicken with Potatoes: A one-pan dish bursting with lemon and herb flavors.

Moroccan Chicken Tagine: A spiced chicken stew with apricots and almonds.

Coq au Vin: A French classic made with chicken braised in red wine.

Balsamic Glazed Chicken: A quick and tangy chicken dish with a balsamic reduction.

Roast Chicken with Herbs and Garlic: A simple yet flavorful roasted chicken recipe.

Frequently Asked Questions (FAQs) About Chicken Marbella Recipe:

1. Can I use boneless chicken for this recipe?

Yes, but bone-in chicken provides more flavor. Adjust the cooking time to avoid overcooking boneless pieces.

2. Can I skip the marinating step?

Marinating is crucial for the best flavor, but if you’re short on time, marinate for at least 2 hours.

3. What can I substitute for prunes?

Dried apricots or figs work well as substitutes for prunes.

4. Can I make this recipe ahead of time?

Absolutely! Chicken Marbella tastes even better the next day. Reheat in a 350°F (175°C) oven until warmed through.

5. What wine pairs well with Chicken Marbella?

A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the dish perfectly.

6. Can I use chicken breasts instead of thighs?

Yes, but keep an eye on the cooking time as chicken breasts can dry out.

7. Is this dish freezer-friendly?

Yes, you can freeze the marinated chicken before baking or freeze leftovers for up to 3 months.

8. Can I reduce the sugar in this recipe?

You can use less brown sugar or replace it with honey for a natural sweetener.

9. What sides pair well with Chicken Marbella?

Serve with couscous, rice pilaf, roasted vegetables, or a simple green salad.

10. Can I make this dish vegetarian?

You could adapt the marinade for roasted eggplant or cauliflower for a vegetarian-friendly twist.

Conclusion:

Chicken Marbella is a show-stopping dish that’s surprisingly simple to make. Its blend of sweet and savory elements creates a symphony of flavors that’s perfect for any occasion. Whether you’re hosting a dinner party or treating your family to something special, this recipe is sure to impress.

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