Thai Spice Sweet Tea Recipe: Your Next Favorite Drink

Thai Spice Sweet Tea Recipe

Thai Spice Sweet Tea Recipe

Sweet tea is a beloved classic in many cultures, but Thai Spice Sweet Tea takes this timeless drink to a whole new level. Infused with aromatic spices and a hint of creaminess, this tea is the perfect blend of traditional Thai flavors and the refreshing sweetness of iced tea. Whether you’re looking for a unique summer refreshment or a warm winter beverage, this recipe is a delightful treat for your taste buds.

A Brief History of Thai Spice Sweet Tea Recipe:

Thai tea, or “Cha Yen,” originates from Thailand and is a staple in Thai cuisine. Traditionally served over ice and often mixed with condensed milk, Thai tea features a blend of black tea, spices, and sugar. This spiced variation of sweet tea combines the best of Thai tea’s flavors with the simplicity of traditional sweet tea, offering an irresistible fusion of East meets West.

Thai Spice Sweet Tea Recipe

Thai Spice Sweet Tea Recipe

Pinklady
Thai tea, or "Cha Yen," originates from Thailand and is a staple in Thai cuisine. Traditionally served over ice and often mixed with condensed milk, Thai tea features a blend of black tea, spices, and sugar.
Prep Time 5 minutes
Cook Time 20 minutes
Course Drinks
Cuisine Thailand
Servings 4
Calories 150 kcal

Equipment

  • Medium saucepan
  • Strainer or fine-mesh sieve
  • Pitcher
  • Glasses for serving
  • Spoon for stirring

Instructions
 

  • Prepare the Water:
    In a medium saucepan, bring 4 cups of water to a gentle boil.
  • Add the Spices:
    Once the water is boiling, add the star anise, cardamom pods, cinnamon stick, cloves, and vanilla. Reduce the heat and let the spices simmer for 5 minutes to release their flavors.
  • Brew the Tea:
    Add the black tea bags (or loose-leaf tea in a tea strainer) to the spiced water. Allow the tea to steep for 5-7 minutes, depending on how strong you prefer it.
  • Sweeten the Tea:
    Stir in the granulated sugar while the tea is still warm. Mix until fully dissolved.
  • Strain the Tea:
    Use a fine-mesh sieve or strainer to remove the spices and tea leaves, pouring the tea into a heat-safe pitcher.
  • Cool the Tea:
    Allow the tea to cool to room temperature before transferring it to the refrigerator to chill for at least 1 hour.
  • Serve and Garnish:
    Fill glasses with ice and pour the chilled tea over the ice. Top each glass with a splash of evaporated milk or regular milk for a creamy finish. If desired, drizzle sweetened condensed milk on top for added sweetness and richness.

Video

Keyword Thai Spice Sweet Tea Recipe

Similar Recipes to Try:

Traditional Thai Iced Tea: Classic Cha Yen with black tea, sugar, and condensed milk.

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Chai Spiced Sweet Tea: A blend of Indian chai spices with sweet tea.

Hibiscus Iced Tea: A refreshing herbal tea with a tart, fruity flavor.

Vietnamese Iced Coffee: Sweetened condensed milk and robust coffee.

Cinnamon Orange Sweet Tea: A citrusy twist on classic sweet tea.

Frequently Asked Questions About Thai Spice Sweet Tea Recipe:

1. Can I make Thai Spice Sweet Tea without condensed milk?

Yes, you can substitute condensed milk with regular milk, almond milk, or coconut milk for a lighter version.

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2. Can I use green tea instead of black tea?

Absolutely! Green tea will provide a milder and more earthy flavor.

3. Is Thai Spice Sweet Tea served hot or cold?

It can be served either way, depending on your preference.

4. Can I prepare this tea in advance?

Yes, it can be refrigerated for up to 3 days. Just give it a stir before serving.

5. What can I use as a sugar substitute?

You can use honey, stevia, or maple syrup as alternatives.

6. Where can I find the spices for this recipe?

Most grocery stores carry these spices, or you can buy them at an Asian market or online.

7. Can I omit the spices if I don’t like them?

Yes, but the spices are what give this tea its unique flavor.

8. What type of black tea works best?

Assam or Ceylon tea are great choices, but any strong black tea will work.

9. Can I use loose-leaf tea instead of tea bags?

Yes, just use a tea strainer to prevent the leaves from getting into your tea.

10. How do I make this recipe vegan?

Use plant-based milk and sweeteners to make it vegan-friendly.

Conclusion:

Thai Spice Sweet Tea is a refreshing and aromatic beverage that combines the comfort of traditional sweet tea with the exotic allure of Thai spices. Whether you serve it over ice on a hot day or warm during cooler months, this tea is a versatile and flavorful addition to your recipe collection. Pair it with your favorite Thai dishes or enjoy it as a stand-alone treat!

YouTube Video Credits:
Food Wishes

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