Milkshake IPA Recipe

Hey, there lovelies,

Ready for a flavor journey that combines the creamy goodness of a milkshake with the hoppy punch of an IPA? Look no further! Today, we’re diving into the delightful world of Milkshake IPA—a unique concoction that originated in the craft beer havens of the United States.

A Sip of History:

The Milkshake IPA trend took root in the craft beer scene, particularly gaining traction in the Midwest and East Coast of the United States. Brewers sought to create a beer that marries the hazy and juicy characteristics of New England IPAs with the smooth, lactose-infused sweetness of a milkshake. The result? A truly novel and refreshing beer experience.

Milkshake IPA Recipe

Today, we're diving into the delightful world of Milkshake IPA—a unique concoction that originated in the craft beer havens of the United States.

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Prep Time 2 hours hrs

Course Drinks

Cuisine American

Servings 4

Calories 250 kcal

Equipment

• Brew Kettle
• Fermentation Vessel
• Airlock
• Milkshake glasses or beer mugs

Ingredients

  

• 2 cups of fresh, whole milk
• 1 cup of lactose for that sweet touch
• 2 teaspoons of vanilla extract
• 1 pound of your favorite fruity hops
• 1 cup of malted oats for that creamy texture
• 1 cup of granulated sugar
• 2 cups of high-quality pale malt
• A packet of ale yeast
• Fruit puree of your choice (strawberry, mango, or passion fruit work wonders!)
• Ice cream for garnish

See also  Limoncello Recipe

Instructions

 

• 1. Brewing the Base:

  Combine pale malt and malted oats in the brew kettle.Boil the mixture, adding hops as required for a fruity kick.Once boiled, cool the mixture and transfer it to the fermentation vessel.
• 2. Sweetening the Deal: Add lactose and granulated sugar to the cooled mixture.Stir until fully dissolved.
• 3. Yeast Magic: Sprinkle ale yeast over the mixture.Seal the fermentation vessel with an airlock and let it sit until fermentation is complete.
• 4. Fruity Infusion: Add your chosen fruit puree to the fermented mixture.Let it sit for an additional day for the flavors to meld.
• 4. Fruity Infusion: Add your chosen fruit puree to the fermented mixture.Let it sit for an additional day for the flavors to meld.
• 5. Pour and Garnish: Pour the Milkshake IPA into your chosen glassware.Top it off with a scoop of ice cream for that perfect milkshake touch!

Video

Keyword Milkshake IPA Recipe

Similar Recipes to Explore:

– Tropical Bliss IPA: Infuse your IPA with pineapple and coconut for a tropical twist.
– Berry Burst IPA: Dive into the world of berries with a mix of blueberries, raspberries, and blackberries.

Ready to shake up your beer game? Try our Milkshake IPA recipe and treat your taste buds to a symphony of flavors. Don’t forget to share your creations with us!

YouTube Video Credits:
Clawhammer Supply

Frequently Asked Questions About Milkshake IPA Recipe

What is a Milkshake IPA?

A Milkshake IPA is a type of India Pale Ale (IPA) that is brewed with lactose, which is milk sugar. This gives it a smooth and creamy taste like a milkshake. It often has fruity hop flavours, sweetness from the lactose, and sometimes extras like vanilla or fruit puree.

How is a Milkshake IPA different from a traditional IPA?

Milkshake IPAs are different from other IPAs because they have lactose in them, which makes the beer sweeter and fuller. They also often have fruit, spices, or cocoa added to them, which makes them taste like desserts. Also, because they use certain grains and brewing methods, Milkshake IPAs often have a cloudy look.

What flavors can I expect from a Milkshake IPA?

Fruity hop flavours like tropical fruit, lemon, and stone fruit are common in milkshake IPAs. The lactose adds a creamy sweetness to the beer. You might also taste bits of vanilla, spice, or extra fruit flavours from things like pureed fruit or fruit extracts, depending on the recipe.

Does a Milkshake IPA contain actual milk?

No, a Milkshake IPA does not have milk in it, despite its name. Instead, it has lactose in it, which is a sugar that comes from milk. Lactose is added to the beer during the making process to make it sweeter and smoother without adding any dairy flavours.

Can people with lactose intolerance drink Milkshake IPAs?

Because Milkshake IPAs contain lactose, people who are lactose intolerant may feel uncomfortable or have bad effects if they drink them. There are, however, some breweries that make Milkshake IPAs that don’t have lactose or have less lactose than the regular form.

Are Milkshake IPAs always hazy?

There’s no hard and fast rule that all Milkshake IPAs have to be cloudy, but many of them do. Depending on how they make their beers and the recipes they use, some brewers may make Milkshake IPAs that are clear or less cloudy.

What food pairs well with Milkshake IPAs?

Milkshake IPAs go well with many kinds of food, like spicy foods, barbecue, grilled meats, and sweet desserts. The fruity and sweet flavours of the beer can go well with hot or savoury foods, and the creamy texture can go well with rich or fatty foods.

How should I serve a Milkshake IPA?

To fully enjoy the smell and taste of a milkshake IPA, it’s best to serve it cold in a glass with a wide opening. Pour the beer slowly so you don’t upset any sediment, and drink it right away to get the most out of its fruity and hopped flavour.