Arroz con Leche Recipe

Arroz con Leche recipe, or “rice with milk,” is a comforting, creamy dessert beloved in Spanish and Latin American households. Known for its rich flavor and warm, cozy texture, arroz con leche is a versatile treat that can be enjoyed warm or cold and is often flavored with cinnamon and vanilla. This dish has been a staple dessert for generations, and its simplicity and timeless appeal make it a favorite for any occasion. Today, I’ll Walk you through an easy and authentic arroz con leche recipe, perfect for a sweet treat at the end of a meal or as a warm, comforting snack.

A Brief History of Arroz con Leche Recipe:

Arroz con leche is thought to have originated in Spain, with roots going back to the Middle Ages. Rice was introduced to Spain by the Moors, who ruled over the Iberian Peninsula for centuries. The Moors brought not only rice but also spices such as cinnamon, which would become essential ingredients in arroz con leche. From Spain, this dessert traveled to Latin America, where it has been adapted by various cultures. Today, arroz con leche has many regional variations, but the essence of this sweet, creamy rice pudding remains the same worldwide.

Arroz con Leche Recipe

Pinklady

Arroz con leche is thought to have originated in Spain, with roots going back to the Middle Ages. Rice was introduced to Spain by the Moors, who ruled over the Iberian Peninsula for centuries. The Moors brought not only rice but also spices such as cinnamon, which would become essential ingredients in arroz con leche.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Dessert

Cuisine Spanish

Servings 4

Calories 250 kcal

Equipment

• Large saucepan or pot
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Serving bowls

Ingredients

  

• 1 cup of white rice (preferably medium or short grain)
• 4 cups of whole milk (or dairy-free milk of choice)
• 1 cup of water
• 1 cup of sugar
• 1 cinnamon stick
• 1 tsp vanilla extract
• 1/4 tsp salt
• Ground cinnamon for garnish (optional)

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Instructions

 

• Rinse the Rice

  Begin by rinsing the rice under cold water to remove excess starch. This will help achieve a creamier consistency without becoming too thick.
• Boil the Water and Cinnamon

  In a large saucepan, combine the cup of water and the cinnamon stick. Bring it to a boil over medium heat, allowing the cinnamon to infuse the water for about 2-3 minutes.
• Add the Rice

  Add the rinsed rice to the boiling water. Reduce the heat to medium-low and let the rice cook uncovered until it absorbs most of the water, which should take about 10 minutes. Stir occasionally to prevent sticking.
• Add Milk and Salt

  Once the rice has absorbed the water, add the milk and salt. Stir gently to combine, then continue to cook on low heat. This slow cooking will allow the rice to become tender and the milk to reduce into a creamy consistency. Stir occasionally to avoid burning.
• Add Sugar and Vanilla

  After about 20 minutes, once the rice is fully cooked and the mixture has thickened, add the sugar and vanilla extract. Stir well, ensuring the sugar dissolves evenly.
• Simmer and Thicken

  Let the mixture cook for an additional 10-15 minutes, stirring frequently. The arroz con leche should have a thick, pudding-like consistency. If it becomes too thick, add a splash of milk to loosen it.
• Remove from Heat

  Turn off the heat and remove the cinnamon stick. Let the arroz con leche cool for a few minutes before serving.
• Serve and Garnish

  Ladle the arroz con leche into individual serving bowls. Sprinkle a dash of ground cinnamon on top for added flavor and garnish. Serve warm or chilled, depending on your preference.

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Keyword Arroz con Leche Recipe

Similar Recipes:

– Arroz con Coco: A Caribbean variation of rice pudding made with coconut milk for a tropical twist.
– Mexican Horchata Rice Pudding: A creamy rice pudding infused with the flavors of Mexican horchata (a cinnamon and vanilla rice milk).
– Peruvian Mazamorra Morada: A purple corn pudding often served with rice pudding for a delightful contrast of flavors and colors.
– Indian Kheer: A spiced rice pudding made with cardamom, nuts, and sometimes saffron for an exotic, aromatic version.

Frequently Asked Questions About Arroz con Leche Recipe:

1. Can I use brown rice instead of white rice?

Yes, but note that brown rice has a firmer texture and longer cooking time. The dish will also have a slightly different flavor.

2. Is there a dairy-free option?

Absolutely! Use almond, coconut, or oat milk instead of whole milk. The coconut milk adds a nice, creamy richness.

3. What can I substitute for the cinnamon stick?

You can use ground cinnamon instead; just add a teaspoon during the final stages of cooking.

4. Can I make this recipe sugar-free?

Yes, try using a sugar substitute like stevia or monk fruit sweetener. Start with a small amount and adjust to taste.

5. How do I store leftovers?

Place any leftovers in an airtight container and refrigerate. It will keep for up to three days.

6. Can I reheat arroz con leche?

Yes, gently reheat it on the stove or in the microwave, adding a little milk if it’s too thick.

7. Why did my arroz con leche turn out too thick?

The rice will absorb more liquid as it cools. Add more milk to adjust the consistency as needed.

8. Can I add raisins or other fruits?

Definitely! Many people enjoy adding raisins, dried cranberries, or even fresh fruit for added sweetness and texture.

9. What type of rice works best?

Medium or short-grain white rice works best as it creates a creamy consistency. Avoid long-grain rice as it can be too firm.

10. Is arroz con leche traditionally served hot or cold?

Either! Many enjoy it warm for a cozy feel, but it’s equally delicious when chilled.

Conclusion:

Arroz con leche is more than just a dessert; it’s a cultural experience in every spoonful. With its comforting, creamy texture and the warm hints of cinnamon, it’s a treat that can easily bring a little joy to any moment. Plus, with so many ways to adapt this recipe to suit personal tastes, arroz con leche is sure to become a staple in your dessert rotation. Try making this easy and delightful dessert at home and enjoy a taste of tradition with every bite.

YouTube Video Credits:
Simply Mamá Cooks