Beef With Broccoli Recipe

Whether you’re a fan of Asian cuisine or simply looking to spice up your meal rotation, beef with broccoli recipe is a perfect choice. This savory dish combines tender beef, fresh broccoli, and a flavorful sauce that ties everything together. It’s quick, nutritious, and a great way to enjoy a taste of takeout right in the comfort of your home!

Introduction to Beef with Broccoli Recipe:

Beef with broccoli is a beloved dish in Chinese-American cuisine. Its origins can be traced back to Chinese immigrants in the United States, who adapted traditional recipes to suit local ingredients and American palates. Though inspired by Chinese stir-fries, beef with broccoli is very much an American creation. It has a rich, savory sauce made with soy sauce, oyster sauce, and garlic, offering a delightful balance between the tender beef and crunchy broccoli.

Beef With Broccoli Recipe

Pinklady

Beef with broccoli is a beloved dish in Chinese-American cuisine. Its origins can be traced back to Chinese immigrants in the United States, who adapted traditional recipes to suit local ingredients and American palates.

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Course Main Course

Cuisine American, Chinese

Equipment

• Large skillet or wok
• Mixing bowls
• Measuring spoons and cups
• Tongs or a spatula
• Whisk

Ingredients

  

For the Beef and Marinade:

• 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon vegetable oil

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For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1/4 cup beef or chicken broth

For the Stir-Fry:

• 2 cups fresh broccoli florets
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1/2 teaspoon grated ginger (optional, for extra flavor)

Instructions

 

• In a medium-sized bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well until the beef is coated. Let it marinate for at least 10 minutes. This step helps tenderize the beef and allows the flavor to penetrate the meat.
• In a separate small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and broth. Ensure the cornstarch is fully dissolved to prevent lumps in the sauce. Set aside.
• Boil a pot of water and add the broccoli florets. Blanch them for 1 minute to brighten the color and soften them slightly. Drain and rinse under cold water to halt the cooking process. This keeps the broccoli tender-crisp.
• Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once hot, add the beef in a single layer. Cook for 2-3 minutes until it browns, turning halfway through. Remove the beef from the pan and set it aside.
• In the same skillet, add the remaining tablespoon of oil. Add the minced garlic (and ginger if using) and sauté for 30 seconds until fragrant. Be careful not to burn the garlic as it can turn bitter.
• Add the blanched broccoli to the pan and cook for 1-2 minutes. Then, return the beef to the skillet. Pour the sauce over the beef and broccoli, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
• Once the sauce has thickened to your liking, remove from heat. Serve hot with steamed rice or noodles, and enjoy your homemade beef with broccoli!

Video

Keyword Beef With Broccoli Recipe

Similar Recipes to Try:

– Chicken with Broccoli – A similar take on beef with broccoli, but with tender pieces of chicken breast.
– Beef and Snow Peas – A great variation using snow peas instead of broccoli for a sweeter, slightly crunchier dish.
– Mongolian Beef – Featuring a richer sauce with green onions, this recipe is perfect for those who like a little more depth of flavor.
– Vegetable Stir-Fry – For a vegetarian option, make a stir-fry with broccoli, carrots, bell peppers, and other favorite vegetables.

Frequently Asked Questions (FAQs) About Beef With Broccoli Recipe:

1. What cut of beef is best for beef with broccoli?

Flank steak and sirloin are great options as they stay tender when cooked quickly. Slice thinly against the grain for best results.

2. Can I use frozen broccoli?

Yes, frozen broccoli works, but it might be softer than fresh. Thaw it first and pat dry before adding to the dish.

3. Is oyster sauce necessary?

Oyster sauce gives the dish its authentic flavor, but you can substitute with more soy sauce or hoisin sauce if needed.

4. How can I make this recipe gluten-free?

Use tamari or a gluten-free soy sauce. Make sure to use a gluten-free oyster sauce if available.

5. Can I make this recipe vegan?

Substitute beef with tofu or seitan, use vegetable broth, and replace oyster sauce with mushroom stir-fry sauce.

6. How long can leftovers be stored?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

7. What’s the best way to reheat beef with broccoli?

Reheat in a skillet over medium heat for a few minutes until warmed through. Avoid overcooking to keep the beef tender.

8. Can I use chicken instead of beef?

Yes, chicken breast or thighs can replace beef for a lighter option. Follow the same steps for marinating and cooking.

9. Is it okay to skip the cornstarch in the sauce?

Cornstarch thickens the sauce and gives it a glossy finish. If you skip it, the sauce may be thinner but still tasty.

10. What can I serve with beef with broccoli?

Serve with steamed rice, noodles, or even cauliflower rice for a low-carb option.

Conclusion:

Beef with broccoli is an easy and satisfying recipe for a quick weeknight meal or a special weekend dinner. Its mix of flavors and textures will satisfy a range of palates, making it a perfect addition to your recipe rotation. With just a few simple ingredients and steps, you can whip up a restaurant-quality dish at home!

YouTube Video Credits:
Natashas Kitchen