Milkshake IPA Recipe
Today, we're diving into the delightful world of Milkshake IPA—a unique concoction that originated in the craft beer havens of the United States.
Equipment
- Brew Kettle
- Fermentation Vessel
- Airlock
- Milkshake glasses or beer mugs
Ingredients
- 2 cups of fresh, whole milk
- 1 cup of lactose for that sweet touch
- 2 teaspoons of vanilla extract
- 1 pound of your favorite fruity hops
- 1 cup of malted oats for that creamy texture
- 1 cup of granulated sugar
- 2 cups of high-quality pale malt
- A packet of ale yeast
- Fruit puree of your choice (strawberry, mango, or passion fruit work wonders!)
- Ice cream for garnish
Instructions
- 1. Brewing the Base:Combine pale malt and malted oats in the brew kettle.Boil the mixture, adding hops as required for a fruity kick.Once boiled, cool the mixture and transfer it to the fermentation vessel.
- 2. Sweetening the Deal: Add lactose and granulated sugar to the cooled mixture.Stir until fully dissolved.
- 3. Yeast Magic: Sprinkle ale yeast over the mixture.Seal the fermentation vessel with an airlock and let it sit until fermentation is complete.
- 4. Fruity Infusion: Add your chosen fruit puree to the fermented mixture.Let it sit for an additional day for the flavors to meld.
- 4. Fruity Infusion: Add your chosen fruit puree to the fermented mixture.Let it sit for an additional day for the flavors to meld.
- 5. Pour and Garnish: Pour the Milkshake IPA into your chosen glassware.Top it off with a scoop of ice cream for that perfect milkshake touch!