Amish Beef And Noodles Recipe

If you’re a fan of comfort food, you’ll love Amish Beef and Noodles. This hearty, satisfying dish combines tender beef, savory broth, and thick egg noodles for a meal that warms the soul. Rooted in Amish culinary traditions, this recipe is delicious and easy to prepare, making it a go-to dinner for busy families or cozy gatherings.

A Brief History of Amish Beef and Noodles Recipe:

The Amish community is known for its simple yet flavorful cuisine, emphasizing farm-to-table ingredients and traditional cooking methods. Beef and noodles, a classic Amish dish, reflects their resourceful approach to cooking. Often made using leftover beef and homemade egg noodles, this dish has been a staple for generations, celebrated for its rich flavors and wholesome appeal.

Amish Beef And Noodles Recipe

Pinklady

The Amish community is known for its simple yet flavorful cuisine, emphasizing farm-to-table ingredients and traditional cooking methods. Beef and noodles, a classic Amish dish, reflects their resourceful approach to cooking

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Course Main Course

Servings 6

Calories 450 kcal

Equipment

• Large Dutch oven or heavy-bottomed pot
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Slotted spoon or tongs
• Medium saucepan (optional, for noodles if cooked separately)

Ingredients

  

• 2 lbs beef chuck roast (or stew meat)
• 2 tbsp olive oil or butter
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• 12 oz egg noodles (preferably homemade or thick, wide noodles)
• 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

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Instructions

 

• Step 1: Prepare the Beef

  Heat olive oil or butter in a large Dutch oven over medium-high heat.

  Season the beef generously with salt and pepper.

  Sear the beef in batches, cooking each side until browned (about 3-4 minutes per side). Remove the beef and set it aside.
• Step 2: Build the Flavor Base

  In the same pot, add the diced onions and cook until softened, about 5 minutes.

  Add the minced garlic and cook for another 30 seconds until fragrant.
• Step 3: Simmer the Beef

  Return the seared beef to the pot.

  Add beef broth, water, Worcestershire sauce, thyme, and parsley.

  Stir to combine, then bring the mixture to a gentle boil.

  Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the beef is fork-tender.
• Step 4: Cook the Noodles

  About 15 minutes before the beef is done, cook the egg noodles according to the package instructions (if not cooking directly in the pot).

  Drain the noodles and set them aside.
• Step 5: Combine and Serve

  Shred the beef using two forks directly in the pot.

  If you prefer a thicker broth, stir in the cornstarch-water mixture and let it cook for an additional 5 minutes.

  Add the cooked noodles to the pot and stir to coat them in the sauce.

  Taste and adjust seasoning if necessary.

  Serve hot with a sprinkle of fresh parsley, if desired.

Video

Keyword Amish Beef And Noodles Recipe

Similar Recipes to Try:

Amish Chicken and Noodles – A lighter variation made with tender chicken and creamy broth.

Beef Stroganoff – A rich, creamy dish with mushrooms and sour cream.

Homemade Pot Roast with Gravy – A classic beef dish served with mashed potatoes.

Amish Ham and Bean Soup – A hearty soup featuring ham, beans, and simple seasonings.

Egg Noodle Casserole – A baked dish combining noodles, vegetables, and a creamy sauce.

Frequently Asked Questions (FAQs) About Amish Beef And Noodles Recipe:

1. Can I use a different cut of beef?

Yes, cuts like brisket or short ribs work well if cooked long enough to become tender.

2. Can I make this dish in a slow cooker?

Absolutely! Sear the beef and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

3. Can I use store-bought egg noodles?

Yes, while homemade noodles are traditional, store-bought egg noodles are a convenient alternative.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

5. Can I freeze this dish?

Yes, freeze the beef and broth mixture without the noodles for up to 3 months. Add freshly cooked noodles when reheating.

6. What vegetables can I add?

Carrots, celery, or mushrooms can be added during the simmering stage for extra flavor and nutrition.

7. Is this dish gluten-free?

To make it gluten-free, use gluten-free egg noodles and ensure the broth and Worcestershire sauce are gluten-free.

8. Can I make it dairy-free?

Yes, simply use oil instead of butter for searing the beef.

9. What side dishes pair well with this?

Try serving it with mashed potatoes, roasted vegetables, or a side salad.

10. How can I make the broth richer?

Add a splash of red wine or a tablespoon of tomato paste while simmering the beef for added depth of flavor.

Conclusion:

Amish Beef and Noodles is a timeless dish that perfectly captures the essence of comfort food. Its simplicity and robust flavors make it a favorite for weeknight dinners or special occasions. Whether you’re introducing Amish cuisine to your family or revisiting a childhood favorite, this recipe is sure to satisfy.

YouTube Video Credits:
Food Wishes