Marry Me Chicken Recipe
Marry Me Chicken recipe, with its enticing name and delectable flavors, is a dish that promises to win over hearts with every bite. Originating from Italy, this dish has made its mark on dinner tables worldwide, thanks to its tender chicken smothered in a creamy sauce bursting with flavor.
History:
Believed to have its roots in Italian American cuisine, Marry Me Chicken gained popularity for its rich flavors and ease of preparation. While its exact origin remains uncertain, the dish has become a staple in many households, often served on special occasions or as a romantic gesture due to its name.
Marry Me Chicken Recipe
Equipment
- Large oven-safe skillet
- Spatula
- Measuring spoons and cups
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, paprika, and dried thyme.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Stir in heavy cream, sun-dried tomatoes, and chopped spinach. Simmer for 2-3 minutes until the sauce starts to thicken.
- Return the chicken breasts to the skillet, nestling them into the sauce.
- Sprinkle grated Parmesan cheese over the chicken and sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Once done, garnish with fresh parsley and serve hot.
Video
Similar Recipes:
If you love Marry Me Chicken, you might also enjoy:
– Creamy Garlic Parmesan Chicken
– Tuscan Chicken with Sun-Dried Tomatoes
– Lemon Herb Roasted Chicken
Frequently Asked Questions About Marry Me Chicken Recipe:
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken thighs or drumsticks, but adjust the cooking time accordingly.
2. Can I substitute heavy cream with milk?
While heavy cream provides richness to the sauce, you can use milk as a lighter alternative, but the sauce may not be as creamy.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat the sauce and add the cooked chicken when ready to serve.
4. Is Marry Me Chicken gluten-free?
Yes, as long as you use gluten-free chicken broth, this recipe is gluten-free.
5. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
6. Can I use fresh tomatoes instead of sun-dried tomatoes?
While sun-dried tomatoes add a unique flavor, you can use fresh tomatoes if preferred. Just adjust the cooking time to allow them to soften.
7. Can I omit the spinach?
Yes, you can omit the spinach or substitute it with another leafy green such as kale or Swiss chard.
8. How do I know when the chicken is cooked through?
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
9. Can I use grated cheese instead of shredded Parmesan?
Yes, grated cheese will work just fine in this recipe.
10. Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a substitute for chicken broth if preferred.
Conclusion:
Indulge in the romance of cooking with Marry Me Chicken and treat your loved ones to a memorable meal. Whether it’s for a special occasion or a cozy night in, this dish is sure to impress. Try it out today and let the flavors speak for themselves!
YouTube Video Credits:
Chef Jack Ovens
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