Banana Muffins Recipe

Banana muffins recipe is a timeless treat loved by people all around the world. Originating from the United States in the early 20th century, this recipe has stood the test of time, becoming a staple in households globally. With its delightful blend of ripe bananas, warm spices, and moist texture, it’s no wonder why banana muffins remain a favorite snack or breakfast option for many.

History of Banana Muffins:

The exact origin of banana muffins is unclear, but they gained popularity in the United States during the early 20th century. Bananas became more widely available and affordable, leading to their incorporation into various recipes, including muffins. Over time, banana muffins have evolved with different variations and additions, but the core ingredients of ripe bananas, flour, sugar, and eggs remain constant.

Banana Muffins Recipe

Pinklady

Originating from the United States in the early 20th century, the banana muffins recipe has stood the test of time, becoming a staple in households globally.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cuisine American

Servings 12 Muffins

Calories 180 kcal

Equipment

• Mixing bowls
• Muffin tin
• Muffin liners
• Mixing spoon or electric mixer
• Oven

Ingredients

  

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

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Instructions

 

• Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly with cooking spray.
• In a mixing bowl, mash the ripe bananas until smooth.
• Stir in the melted butter, granulated sugar, beaten egg, and vanilla extract until well combined.
• Add the baking soda and salt, then gently fold in the flour until just combined. Be careful not to overmix.
• Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Video

Keyword Banana Muffins Recipe

Similar Recipes:

– For a twist on the classic, try adding chopped nuts or chocolate chips to the batter.
– Experiment with whole wheat flour or oats for a healthier alternative.
– Consider topping the muffins with a streusel crumb topping for added crunch and flavor.

Frequently Asked Questions (FAQs) About Banana Muffins Recipe:

1. Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work well in banana muffins and can add extra moisture to the batter.

2. Can I substitute oil for butter?

Yes, you can use vegetable oil or melted coconut oil instead of butter if preferred.

3. How should I store leftover muffins?

Store cooled muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

4. Can I freeze banana muffins?

Yes, wrap individually cooled muffins tightly in plastic wrap and store them in a freezer-safe bag or container for up to 3 months.

5. Can I make these muffins gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free option.

6. Can I omit the sugar or use a sugar substitute?

You can reduce the amount of sugar or use a sugar substitute like honey or maple syrup, but it may alter the taste and texture slightly.

7. Can I add other fruits to the batter?

Feel free to experiment with adding chopped nuts, berries, or diced apples for extra flavor and texture.

8. How can I make the muffins more moist?

Using ripe bananas and not overmixing the batter will help keep the muffins moist.

9. Can I make mini muffins instead of standard-sized ones?

Yes, adjust the baking time accordingly and check for doneness with a toothpick.

10. Are banana muffins suitable for vegans?

You can make vegan banana muffins by substituting the egg with a flax egg or commercial egg replacer.

Conclusion:

Indulge in the comforting flavors of homemade banana muffins with this easy-to-follow recipe. Whether enjoyed for breakfast, as a snack, or dessert, these moist and flavorful treats are sure to delight your taste buds. Get creative with variations and toppings to suit your preferences and share the joy of freshly baked banana muffins with your loved ones today!

YouTube Video Credits:
Preppy Kitchen