Banana Muffins Recipe

Hey there, my favorite food enthusiasts! Ready to embark on a delicious journey into the world of banana muffins recipe? These moist and flavorful treats have a rich history, originating from the United States during the Great Depression. Bakers sought creative ways to use overripe bananas, giving rise to this beloved recipe. Wanna know more about this recipe? Let’s dive deeper into the details.

Banana Muffins Recipe

Pinklady

Ready to embark on a delicious journey into the world of banana muffins? These moist and flavorful treats have a rich history, originating from the United States during the Great Depression.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 12 Muffins

Calories 180 kcal

Equipment

• Mixing bowls
• Muffin tin
• Muffin liners
• Wooden spoon or spatula
• Cooling rack

Ingredients

  

• 2 to 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

See also  Oreo Cheesecake Recipe

Instructions

 

• Preheat your oven to 350°F (175°C). Line your muffin tin with liners.
• In a bowl, mash the ripe bananas with a fork or potato masher until smooth.
• Add the melted butter into the mashed bananas, stirring until well combined. Add the beaten egg and vanilla extract, mixing thoroughly.
• In a separate bowl, mix the sugar, baking soda, salt, and flour.
• Combine the wet and dry mixtures, stirring until just incorporated. Avoid overmixing to maintain the muffins' texture.
• Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
• Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana muffins to cool in the tin for a few minutes before transferring them to a cooling rack. Serve and enjoy!

Video

Keyword Banana Muffins Recipe

Frequently Asked Questions About Banana Muffins Recipe:

1. Can I use frozen bananas?

Yes, thaw them first and drain excess liquid before mashing.

2. Can I substitute sugar with a sweetener?

You can. Adjust quantities based on the sweetener’s instructions.

3. How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days or freeze for a longer shelf life.

4. Can I add nuts or chocolate chips?

Certainly! Fold in your favorites during the final mixing.

5. How do I make these muffins gluten-free?

Try using a gluten-free flour blend for a delicious alternative.

6. Can I make mini muffins with this recipe?

Yes, adjust the baking time to around 12-15 minutes.

7. Can I use vegetable oil instead of butter?

Absolutely, but the butter adds a rich flavor.

8. Is there a vegan version of this recipe?

Yes, substitute the egg with a flax or chia egg and use plant-based butter.

9. Can I make these muffins ahead of time?

Bake and store them in an airtight container for freshness.

Conclusion:

There you have it, a delightful recipe for banana muffins that’s sure to be a hit! Experiment with variations, share them with friends, and indulge in the sweet aroma of homemade goodness. Ready to bake? Your kitchen is waiting for you!

YouTube Video Credits:
Preppy Kitchen