Pepper Steak Recipe

Pepper steak recipe is a beloved dish renowned for its tender beef, vibrant peppers, and rich, savory sauce. Originating from Chinese cuisine, this delectable recipe has become a staple in households worldwide. Let’s dive into the history, ingredients, step-by-step instructions, nutritional information, and some FAQs about this tantalizing dish.

History and Origin:

Pepper steak, also known as pepper beef, traces its roots back to traditional Chinese cuisine. Dating back centuries, this dish reflects the culinary expertise of Chinese chefs who mastered the art of balancing flavors and textures. Over time, it has evolved into various regional variations, each offering a unique twist on this timeless recipe.

Pepper Steak Recipe

Pinklady

Originating from Chinese cuisine, this delectable recipe has become a staple in households worldwide. Let's dive into the history, ingredients, step-by-step instructions, nutritional information, and some FAQs about this tantalizing dish.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Chinese

Calories 300 kcal

Equipment

• Large skillet or wok
• Sharp knife
• Cutting board
• Mixing bowl
• Cooking spoon or spatula

Ingredients

  

• 1 pound (450g) beef steak, thinly sliced (sirloin or flank steak works well)
• 2 bell peppers (green, red, or yellow), sliced into strips
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 cup (60ml) beef broth or water
• 2 tablespoons vegetable oil
• Salt to taste
• Cooked rice or noodles, for serving

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Instructions

 

• In a mixing bowl, combine soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Add beef slices and marinate for 10-15 minutes.
• Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant.
• Add marinated beef slices to the skillet in a single layer. Cook for 2-3 minutes until browned, then flip and cook the other side until cooked through. Remove beef from the skillet and set aside.
• In the same skillet, add sliced onions and bell peppers. Stir-fry for 3-4 minutes until slightly softened but still crisp.
• Return the cooked beef to the skillet. Pour in beef broth or water and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
• Season with salt to taste. Serve hot over cooked rice or noodles.

Video

Keyword Pepper Steak Recipe

Similar Recipes:

For a twist on the classic pepper steak recipe, try these variations:

– Teriyaki Pepper Steak: Substitute soy sauce with teriyaki sauce for a sweet and tangy flavor.
– Spicy Pepper Steak: Add chili flakes or hot sauce to the marinade for an extra kick of heat.

– Mushroom Pepper Steak: Include sliced mushrooms along with the bell peppers for a hearty and earthy flavor.

Frequently Asked Questions (FAQs) About Pepper Steak Recipe:

1. Can I use a different cut of beef for pepper steak?

Yes, you can use sirloin, flank, or even ribeye steak for this recipe.

2. Is pepper steak gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari.

3. Can I make pepper steak ahead of time?

While it’s best enjoyed fresh, you can prepare the ingredients in advance and cook them when ready to serve.

4. What can I serve with pepper steak?

It pairs well with steamed rice, fried rice, or noodles.

5. Can I freeze leftover pepper steak?

Yes, store it in an airtight container and freeze for up to 3 months.

6. How do I make the sauce thicker?

Increase the amount of cornstarch or cook the sauce for a few extra minutes until it reaches the desired consistency.

7. Can I add other vegetables to pepper steak?

Absolutely! Feel free to add carrots, broccoli, or snow peas for extra flavor and nutrition.

8. Is pepper steak spicy?

It can be adjusted to suit your taste preferences. Adjust the amount of black pepper or add chili flakes for heat.

9. Can I use chicken instead of beef?

Yes, you can substitute beef with chicken breast or thighs for a poultry version of this dish.

10. How long does leftover pepper steak last in the refrigerator?

It can be refrigerated for up to 3-4 days.

Call to Action:

Ready to whip up a batch of savory pepper steak? Gather your ingredients and give this easy recipe a try! Don’t forget to share your culinary creations with friends and family for a delightful dining experience.

YouTube Video Credits:
Island Vibe Cooking