Waffle Recipe

Who doesn’t love the warm, golden crunch of a perfectly made waffle? Whether for breakfast, brunch, or a delightful dessert, waffles are a comfort food that feels like a treat but is easy enough to whip up at home. This recipe promises fluffy interiors, crispy edges, and a taste that rivals your favorite diner. With a short prep time and simple ingredients, these waffles will soon be your go-to recipe for lazy weekend mornings or busy weekday breakfasts.

A Brief History of Waffle Recipe:

Waffles have been around for centuries, with their origins traced back to the Middle Ages. Early versions, made of a simple batter of flour and water, were cooked between iron plates and often stamped with religious symbols. The introduction of leavening agents and sugar in the 16th century transformed waffles into the sweet treat we love today. Over time, regional variations emerged, from Belgium’s thick and sugary waffles to America’s lighter, crispier versions.

Waffle Recipe

Pinklady

Waffles have been around for centuries, with their origins traced back to the Middle Ages. Early versions, made of a simple batter of flour and water, were cooked between iron plates and often stamped with religious symbols.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Servings 4

Calories 350 kcal

Equipment

• Waffle iron
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Ladle

Ingredients

  

Dry Ingredients

• 2 cups (240g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

See also  Authentic Belgian Waffle Recipe

Wet Ingredients

• 2 large eggs
• 2 cups (480ml) buttermilk (or whole milk with 2 teaspoons of lemon juice)
• 1 teaspoon vanilla extract
• ⅓ cup (80ml) unsalted butter, melted and cooled

Instructions

 

• Preheat the Waffle Iron

  Plug in your waffle iron and let it heat up. A hot waffle iron ensures a crispy exterior.
• Mix the Dry Ingredients

  In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk thoroughly to distribute the leavening agents evenly.
• Prepare the Wet Ingredients

  In a medium bowl, beat the eggs. Add buttermilk, vanilla extract, and melted butter, whisking until well combined.
• Combine Wet and Dry Ingredients

  Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a whisk or spatula until just combined. It’s okay if the batter is a little lumpy—overmixing will make your waffles tough.
• Grease the Waffle Iron

  Lightly coat the waffle iron with non-stick spray or a small amount of butter to prevent sticking.
• Cook the Waffles

  Ladle the batter onto the center of the waffle iron. Use enough to fill the grid but avoid overfilling to prevent overflow. Close the lid and cook until the waffles are golden brown and crisp, usually about 4–5 minutes (depending on your waffle iron).
• Serve and Enjoy

  Carefully remove the waffles and place them on a wire rack to prevent sogginess. Serve immediately with toppings of your choice, such as syrup, whipped cream, fresh berries, or powdered sugar.

Video

Keyword Waffle Recipe

Similar Recipes to Try:

Belgian Waffles: Thicker and airier, made with yeast or egg whites for a fluffier texture.
Savory Cheddar and Chive Waffles: Perfect for brunch, served with fried eggs or smoked salmon.
Chocolate Chip Waffles: A sweet treat for dessert or a special breakfast.
Gluten-Free Waffles: Made with almond or oat flour for a healthy twist.
Vegan Waffles: Substitute eggs with flaxseed and use almond milk instead of buttermilk.

Frequently Asked Questions (FAQs) About Waffle Recipe:

1. Can I freeze leftover waffles?

Yes, let the waffles cool completely, then store them in an airtight container or freezer bag. Reheat in a toaster or oven.

2. What’s the difference between regular and Belgian waffles?

Belgian waffles are thicker and often made with yeast or beaten egg whites for a fluffier texture.

3. Can I make the batter ahead of time?

It’s best to use the batter immediately for the fluffiest waffles. However, you can refrigerate it for up to 1 day.

4. What toppings go well with waffles?

Syrup, whipped cream, berries, chocolate chips, nuts, and even savory options like fried chicken or avocado.

5. Why are my waffles soggy?

This happens if the waffle iron isn’t hot enough or the waffles aren’t placed on a wire rack after cooking.

6. Can I use pancake mix for waffles?

Yes, but add an extra tablespoon of oil or butter to the mix for crispier waffles.

7. What can I use instead of buttermilk?

Mix 2 cups of milk with 2 tablespoons of lemon juice or vinegar. Let it sit for 5 minutes.

8. Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

9. How do I clean my waffle iron?

Let it cool, then wipe with a damp cloth. Avoid submerging it in water or using abrasive tools.

10. What’s the best way to keep waffles warm?

Place cooked waffles on a baking sheet in a 200°F (90°C) oven until ready to serve.

Conclusion:

Making homemade waffles is not only fun but also a great way to customize a classic dish to suit your tastes. With this recipe, you can create waffles that are perfectly crisp on the outside and light and fluffy on the inside. Whether you prefer them simple with syrup or loaded with toppings, these waffles will never disappoint. Happy cooking!

YouTube Video Credits:
Preppy Kitchen