Thumbprint Cookie Recipe

Thumbprint cookie recipe is a delightful treat that combines buttery shortbread dough with a sweet jam filling. They’re perfect for holidays, tea parties, or just as a simple snack to brighten your day. This guide will walk you through everything you need to know to make these iconic cookies, including a bit of their history, a detailed recipe, and tips to ensure yours turn out perfectly every time.

A Brief History of Thumbprint Cookie Recipe:

Thumbprint cookies, also known as Hallongrotta in Swedish (meaning “raspberry cave”), are believed to have Scandinavian origins. These cookies gained popularity for their simplicity and versatility, often made during festive seasons. Over the years, the recipe spread globally, with variations emerging in different cultures. Some fill them with chocolate, caramel, or even nut-based spreads, but the classic jam-filled version remains a favorite.

Thumbprint Cookie Recipe

Pinklady

Thumbprint cookies, also known as Hallongrotta in Swedish (meaning “raspberry cave”), are believed to have Scandinavian origins. These cookies gained popularity for their simplicity and versatility, often made during festive seasons.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine Scandinavian

Servings 20 Cookies

Calories 80 kcal

Equipment

• Large mixing bowl
• Hand or stand mixer
• Spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Small spoon (for filling)

Ingredients

  

For the Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt

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For the Filling:

• 1/2 cup fruit jam (raspberry, strawberry, apricot, or your favorite flavor)

Instructions

 

• Preheat the Oven

  Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Cream the Butter and Sugar

  In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
• Add Wet Ingredients

  Beat in the egg yolk and vanilla extract until fully incorporated.
• Incorporate Dry Ingredients

  Gradually add the flour and salt to the butter mixture. Mix until a soft dough forms. Avoid overmixing, as this can make the cookies dense.
• Shape the Cookies

  Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each ball.
• Make the Thumbprint

  Using your thumb or the back of a teaspoon, gently press into the center of each ball to create an indentation. Be careful not to press all the way through the cookie.
• Add the Jam

  Fill each indentation with about 1/2 teaspoon of jam. Don’t overfill, as the jam will spread slightly during baking.
• Bake

  Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden.
• Cool and Enjoy

  Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Video

Keyword Thumbprint Cookie Recipe

Similar Recipes to Try:

Linzer Cookies: A layered cookie with jam filling, similar to thumbprint cookies but more intricate.
Sugar Cookies: A customizable, buttery base perfect for holidays.
Peanut Butter Blossoms: Peanut butter cookies topped with a chocolate kiss.
Shortbread Cookies: A simple and rich treat with a buttery texture.

Frequently Asked Questions (FAQs) About Thumbprint Cookie Recipe:

1. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

2. What type of jam works best for thumbprint cookies?

Any jam works well, but thicker jams or preserves tend to hold their shape better during baking.

3. Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 3 days or freeze it for up to a month.

4. My dough is crumbly. What should I do?

If the dough feels too dry, add 1-2 teaspoons of milk and mix again.

5. Can I substitute flour for a gluten-free option?

Yes, use a 1:1 gluten-free flour blend for similar results.

6. How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.

7. Can I add other fillings besides jam?

Definitely! Try chocolate ganache, caramel, or nut butter for a twist.

8. Why did my cookies spread too much?

Ensure your butter is not overly softened and chill the dough before baking if necessary.

9. Can I make these cookies vegan?

Yes! Substitute butter with vegan butter and use a flaxseed egg instead of a regular egg yolk.

10. How can I make the cookies look more festive?

Sprinkle powdered sugar on top or use different colored jams for a festive look.

Conclusion:

Thumbprint cookies are a timeless classic that’s both easy to make and a joy to eat. Their buttery base and fruity filling make them a crowd-pleaser for all ages. Whether you’re baking them for a special occasion or just because, these cookies are sure to bring a smile to everyone’s face. Happy baking!

YouTube Video Credits:
Preppy Kitchen