Pork Steak Recipe

Pork steak recipe is a tender and savory dish that has earned its place in kitchens worldwide. With its rich flavors and juicy texture, it’s a versatile meal that can be enjoyed with various sides like mashed potatoes, roasted vegetables, or a simple salad. Whether you’re a beginner cook or an experienced chef, this pork steak recipe is straightforward, full of flavor, and perfect for any occasion.

A Brief History of Pork Steak Recipe:

The origins of pork steak trace back to humble beginnings in the southern United States, where pork shoulder cuts were commonly used for hearty, budget-friendly meals. Over time, this dish gained popularity globally due to its simplicity and ability to absorb a wide range of seasonings and marinades. Today, pork steak is a staple in many cuisines, loved for its adaptability to different cooking methods such as grilling, pan-frying, or baking.

Pork Steak Recipe

Pinklady

The origins of pork steak trace back to humble beginnings in the southern United States, where pork shoulder cuts were commonly used for hearty, budget-friendly meals. Over time, this dish gained popularity globally due to its simplicity and ability to absorb a wide range of seasonings and marinades.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine Southern United States

Servings 4

Calories 200 kcal

Equipment

• Large skillet or grill pan
• Mixing bowl
• Tongs
• Meat thermometer

Ingredients

  

• 4 pork shoulder steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup soy sauce
• 1/4 cup honey
• Juice of 1 lemon
• Optional garnish: fresh parsley

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Instructions

 

• Prepare the Marinade:

  In a mixing bowl, combine the soy sauce, honey, lemon juice, smoked paprika, oregano, minced garlic, salt, and pepper. Stir well to create a flavorful marinade.
• Marinate the Pork Steaks:

  Place the pork steaks in a large dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are fully coated. Let them marinate for at least 15 minutes or up to 4 hours in the refrigerator for a more intense flavor.
• Heat the Skillet:

  Heat 2 tablespoons of olive oil in a large skillet or grill pan over medium-high heat. Once the oil is shimmering, it’s ready for cooking.
• Cook the Pork Steaks:

  Remove the pork steaks from the marinade, allowing any excess to drip off. Place them in the skillet and cook for 4-5 minutes on each side. Flip the steaks only once to ensure a nice sear on both sides.
• Check Doneness:

  Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C). This ensures the pork is cooked through but still juicy.
• Rest the Meat:

  Transfer the cooked pork steaks to a plate and let them rest for 5 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.
• Serve and Enjoy:

  Garnish with fresh parsley, if desired, and serve with your favorite sides.

Video

Keyword Pork Steak Recipe

Similar Recipes to Try:

Honey Garlic Pork Chops: A sweet and savory delight that’s perfect for quick dinners.
Grilled Pork Tenderloin: Juicy and smoky, ideal for barbecue lovers.
Pork Schnitzel: Crispy and golden breaded pork cutlets.
Balsamic Glazed Pork Loin: A tangy and slightly sweet pork dish for special occasions.

Frequently Asked Questions About Pork Steak Recipe:

1. Can I use another cut of pork for this recipe?

Yes, pork chops or pork loin can be used, but adjust the cooking time accordingly.

2. What can I substitute for soy sauce?

Coconut aminos or tamari are great alternatives for soy sauce.

3. How can I make the pork steaks spicier?

Add chili flakes or cayenne pepper to the marinade for an extra kick.

4. Can I grill these instead of using a skillet?

Absolutely! Grilling adds a smoky flavor to the pork steaks.

5. Can I freeze marinated pork steaks?

Yes, you can freeze them in the marinade for up to 3 months. Thaw completely before cooking.

6. How long should I marinate the pork steaks?

Marinate for at least 15 minutes, but for best results, let them sit for 2-4 hours.

7. What sides pair well with pork steaks?

Mashed potatoes, roasted vegetables, rice pilaf, or a fresh salad are great options.

8. How do I know if the pork is cooked without a thermometer?

Cut into the thickest part; the juices should run clear, and the meat should be slightly pink but firm.

9. Can I use this marinade for other meats?

Yes, this marinade works well with chicken, beef, or even fish.

Conclusion:

Pork steak is a simple yet impressive dish that offers rich flavors and juicy meat in every bite. Whether you’re hosting a dinner party or preparing a casual meal for your family, this recipe is sure to please. Pair it with your favorite sides and enjoy a wholesome, satisfying meal that’s ready in no time.

YouTube Video Credits:
Nana’s Vlog