Crock Pot Roast Recipe
A time-tested comfort food still popular today is the crock pot roast recipe, sometimes called the slow cooker roast. This dish originated in the US and is a mainstay in many homes across the globe and originates in classic American cooking. It’s a favorite for potlucks, family dinners, and special occasions because of its elegance, depth of flavor, and delicate flesh.
Brief History:
Slow cookers became more accessible and practical for home cooks in the 1970s, which led to a rise in the popularity of the crock pot roast. A luscious and fragrant roast results from the slow cooking technique, which lets the flavors mingle together.
Crock Pot Roast Recipe
Equipment
- Crock Pot or slow cooker
- Large Skillet
- Mixing bowl
- Serving platter
Ingredients
- 3-4 pounds beef chuck roast
- 1 onion, chopped
- 3-4 carrots, peeled and chopped
- 3-4 potatoes, peeled and cubed
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening gravy)
Instructions
- Season the beef roast with salt, pepper, and garlic powder.Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
- Place the chopped onion, carrots, and potatoes in the bottom of the crock pot.
- Transfer the seared roast to the crock pot on top of the vegetables. In a bowl, mix together beef broth, soy sauce, Worcestershire sauce, thyme, and garlic powder. Pour over the roast and vegetables in the crock pot.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily falls apart.
- Optional: To thicken the gravy, mix cornstarch with a bit of water to create a slurry. Stir into the crock pot during the last 30 minutes of cooking.
- Once cooked, remove the roast and vegetables from the crock pot and let rest before slicing.
- Serve the roast with the vegetables and gravy on the side.
Video
Similar Recipes:
– Slow Cooker Pot Roast with Red Wine Gravy
– Classic Beef Stew in the Crock Pot
– Crock Pot Mississippi Roast
Frequently Asked Questions Crock Pot Roast Recipe:
1. Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like brisket or shoulder roast, but adjust the cooking time accordingly.
2. Can I add other vegetables to the crock pot?
Absolutely! Feel free to add your favorite vegetables like celery, mushrooms, or bell peppers.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
4. Can I make this recipe ahead of time?
Yes, you can prepare everything in the crock pot the night before and refrigerate. Start cooking in the morning for a hassle-free meal.
5. Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce or tamari instead of regular soy sauce.
6. Can I cook this on the stove instead of a crock pot?
Yes, you can simmer the roast on low heat on the stove for several hours until tender.
7. What side dishes go well with crock pot roast?
Mashed potatoes, steamed vegetables, or a green salad complement this dish perfectly.
8. Can I add red wine to the cooking liquid?
Absolutely! Adding a splash of red wine can enhance the flavors of the gravy.
9. Can I use frozen vegetables?
While fresh vegetables are recommended for optimal flavor and texture, you can use frozen vegetables in a pinch.
10. Can I use chicken broth instead of beef broth?
Yes, you can substitute chicken broth if you prefer a lighter flavor.
Summary:
Whether it’s a cozy family dinner or a gathering with friends, the crock pot roast is sure to impress with its tender meat and flavorful gravy. Try this recipe today and savor the deliciousness of homemade comfort food. Don’t forget to share your feedback and any creative variations you try!
YouTube Video Credits:
Downshiftology
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