Crock Pot Roast Recipe
The crock pot roast, also known as slow cooker roast, is a classic comfort food that has stood the test of time. Originating from the United States, this dish has its roots in traditional American cuisine and has become a staple in many households worldwide.
Equipment
- Crock Pot or slow cooker
- Large Skillet
- Mixing bowl
- Serving platter
Ingredients
- 3-4 pounds beef chuck roast
- 1 onion, chopped
- 3-4 carrots, peeled and chopped
- 3-4 potatoes, peeled and cubed
- 2 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening gravy)
Instructions
- Season the beef roast with salt, pepper, and garlic powder.Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
- Place the chopped onion, carrots, and potatoes in the bottom of the crock pot.
- Transfer the seared roast to the crock pot on top of the vegetables. In a bowl, mix together beef broth, soy sauce, Worcestershire sauce, thyme, and garlic powder. Pour over the roast and vegetables in the crock pot.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily falls apart.
- Optional: To thicken the gravy, mix cornstarch with a bit of water to create a slurry. Stir into the crock pot during the last 30 minutes of cooking.
- Once cooked, remove the roast and vegetables from the crock pot and let rest before slicing.
- Serve the roast with the vegetables and gravy on the side.