Pork Steak Recipe
The origins of pork steak trace back to humble beginnings in the southern United States, where pork shoulder cuts were commonly used for hearty, budget-friendly meals. Over time, this dish gained popularity globally due to its simplicity and ability to absorb a wide range of seasonings and marinades.
Equipment
- Large skillet or grill pan
- Mixing bowl
- Tongs
- Meat thermometer
Ingredients
- 4 pork shoulder steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup soy sauce
- 1/4 cup honey
- Juice of 1 lemon
- Optional garnish: fresh parsley
Instructions
- Prepare the Marinade:In a mixing bowl, combine the soy sauce, honey, lemon juice, smoked paprika, oregano, minced garlic, salt, and pepper. Stir well to create a flavorful marinade.
- Marinate the Pork Steaks:Place the pork steaks in a large dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are fully coated. Let them marinate for at least 15 minutes or up to 4 hours in the refrigerator for a more intense flavor.
- Heat the Skillet:Heat 2 tablespoons of olive oil in a large skillet or grill pan over medium-high heat. Once the oil is shimmering, it’s ready for cooking.
- Cook the Pork Steaks:Remove the pork steaks from the marinade, allowing any excess to drip off. Place them in the skillet and cook for 4-5 minutes on each side. Flip the steaks only once to ensure a nice sear on both sides.
- Check Doneness:Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C). This ensures the pork is cooked through but still juicy.
- Rest the Meat:Transfer the cooked pork steaks to a plate and let them rest for 5 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.
- Serve and Enjoy:Garnish with fresh parsley, if desired, and serve with your favorite sides.