Pesto Pasta Recipe

The Pesto pasta recipe is a classic Italian dish that originated in Genoa, the capital city of Liguria. The word “pesto” comes from the Italian verb “pestare,” which means to crush or pound. Traditionally, pesto sauce is made by crushing fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil together in a mortar and pestle. This aromatic and flavorful sauce has been a staple in Italian cuisine for centuries and has become popular worldwide due to its simplicity and delicious taste.

Pesto Pasta Recipe

Pinklady

Pesto pasta is a classic Italian dish that originated in Genoa, the capital city of Liguria. The word "pesto" comes from the Italian verb "pestare," which means to crush or pound.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 380 kcal

Equipment

• Large pot
• Colander
• Blender or food processor
• Wooden spoon
• Mixing bowl

Ingredients

  

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 1 lb (450g) pasta (spaghetti, linguine, or penne)
• 1/4 cup pasta cooking water (reserved)

See also  Perfect Pasta Dough Made Easy

Instructions

 

• Prepare the pasta:

  Pour some water into a big pot and season with salt. On high heat, bring the water to a boil.
• After adding the pasta to the boiling water, cook it for the amount of time specified on the package, usually 8 to 10 minutes, or until it is al dente.
• After draining the pasta in a strainer, save aside 1/4 cup of the cooking water.
• Get the pesto sauce ready:

  Grated Parmesan cheese, pine nuts, cloves of garlic, and fresh basil should all be combined in a food processor or blender.
• Process until the items are chopped finely.As you combine, gradually add the extra virgin olive oil until the mixture is smooth and creamy.To taste, add salt and pepper for seasoning.
• Mix the pasta with the pesto:

  Toss the cooked pasta with the pesto sauce in a large mixing bowl. If necessary, add a small amount of the pasta cooking water that was set aside to ensure that the sauce coats the pasta evenly.
• Stir thoroughly to coat the pasta with the pesto sauce.
• Serve and Enjoy:

  Divide the pesto pasta among serving plates.

  Garnish with additional grated Parmesan cheese and fresh basil leaves if desired.Serve immediately and enjoy your delicious pesto pasta!

Video

Keyword Pesto Pasta Recipe

Similar Recipes:

– Pesto Chicken Pasta: Add grilled chicken slices to your pesto pasta for a protein-packed meal.
– Pesto Veggie Pasta: Mix in your favorite sautéed vegetables like cherry tomatoes, zucchini, and bell peppers.
– Pesto Shrimp Pasta: Toss in some sautéed shrimp for a delightful seafood twist.
– Pesto Quinoa Salad: Use pesto as a dressing for a refreshing quinoa and vegetable salad.
– Pesto Pizza: Spread pesto sauce on pizza dough, top with mozzarella, and bake for a delicious alternative to traditional pizza.

Frequently Asked Questions About Pesto Pasta Recipe:

1. Can I use a different type of nut instead of pine nuts for the Pesto Pasta recipe?

Yes, of course, you can substitute pine nuts with walnuts, almonds, or cashews.

2. Can I make pesto sauce ahead of time?

Yes, you can prepare the pesto sauce in advance and store it in an airtight container in the refrigerator for up to a week.

3. Is there a dairy-free option for the Pesto Pasta recipe?

Yes, you can use nutritional yeast instead of Parmesan cheese for a dairy-free version.

4. Can I freeze pesto sauce?

Yes, pesto sauce can be frozen in ice cube trays and stored in the freezer for up to three months.

5. How can I make the pesto sauce creamier?

Adding a bit of ricotta cheese or a splash of cream can make the pesto sauce creamier.

6. Can I use dried basil instead of fresh basil for the Pesto Pasta recipe?

Fresh basil is recommended for the best flavor, but you can use dried basil in a pinch, though the taste will differ.

7. What dishes pair well with pesto pasta?

Pesto pasta pairs well with a fresh green salad, garlic bread, or grilled vegetables.

Conclusion:

Pesto pasta is a quick, easy, and flavorful dish that’s perfect for any occasion. Whether you’re making it for a family dinner or a special gathering, this recipe is sure to impress. The combination of fresh basil, garlic, pine nuts, and Parmesan cheese creates a vibrant and aromatic sauce that pairs perfectly with pasta. Plus, with the versatility of pesto, you can easily customize this dish to suit your taste preferences.

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