Garlic Aioli Recipe

Garlic aioli recipe is a rich and creamy sauce that adds a burst of flavor to almost any dish. Whether it’s used as a dip, spread, or dressing, garlic aioli can elevate your meal with its smooth texture and bold garlic punch. This versatile sauce is surprisingly easy to make and requires only a handful of ingredients. Whether you’re preparing a sandwich, roasted vegetables, or a seafood platter, a spoonful of garlic aioli can take it to the next level.

In this recipe, we’ll walk you through a simple method for making homemade garlic aioli, ensuring you have a delicious sauce ready in no time.

Brief History of Garlic Aioli:

Aioli has its roots in Mediterranean cuisine, particularly in the Provence region of France and parts of Spain. The term “aioli” comes from two words: “ail,” which means garlic in French, and “oli,” which means oil in Catalan and Occitan languages. Traditionally, aioli was made by emulsifying garlic with olive oil using a mortar and pestle, resulting in a thick, garlicky sauce.

In modern versions, garlic aioli often incorporates eggs, lemon juice, and other seasonings to create a creamy, mayonnaise-like texture, making it a popular and versatile condiment across the world.

Garlic Aioli Recipe

Pinklady

Aioli has its roots in Mediterranean cuisine, particularly in the Provence region of France and parts of Spain. The term “aioli” comes from two words: "ail," which means garlic in French, and "oli," which means oil in Catalan and Occitan languages.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Sauce

Cuisine Mediterranean

Servings 6

Calories 120 kcal

Equipment

• A medium-sized bowl
• Whisk or immersion blender
• Measuring spoons
• Garlic press (optional)
• Spatula

Ingredients

  

• 2 large egg yolks
• 4 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 cup olive oil (or neutral oil, like canola or vegetable oil)
• Salt and pepper to taste

Instructions

 

• Prepare Your Ingredients

  Start by gathering all your ingredients. Mince the garlic finely or use a garlic press to get a smooth texture.
• Separate the egg yolks from the whites (you’ll only need the yolks). Measure out your olive oil and lemon juice.
• Whisk the Egg Yolks

  In a medium-sized bowl, whisk together the egg yolks, minced garlic, Dijon mustard, and lemon juice. Continue whisking until the mixture becomes smooth and well combined.
• Slowly Add the Oil

  While whisking continuously, slowly start adding the olive oil in a thin stream. This step is crucial to ensure that the aioli emulsifies properly. If you add the oil too quickly, the sauce may break, meaning the oil and egg mixture will separate.
• Whisk until the mixture starts to thicken and become creamy.
• Season to Taste

  Once all the oil has been incorporated and the aioli has reached a thick consistency, season the mixture with salt and pepper.
• Adjust the amount of garlic, lemon juice, or mustard to your taste preferences if needed.
• Store and Serve

  Transfer the garlic aioli to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld. Garlic aioli can be stored in the fridge for up to 5 days.

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Keyword Garlic Aioli Recipe

Similar Recipes:

– Spicy Chipotle Aioli: Add a kick to your aioli with chipotle peppers in adobo sauce.
– Lemon Herb Aioli: Incorporate fresh herbs like parsley and dill for a bright, tangy flavor.
– Saffron Aioli: Infuse your aioli with saffron threads for a luxurious twist.
– Classic Mayonnaise: For a simpler version, you can make a classic mayonnaise by leaving out the garlic.
– Roasted Garlic Aioli: For a milder, sweeter flavor, roast the garlic before adding it to the aioli.

Frequently Asked Questions (FAQs) About Garlic Aioli Recipe:

1. Can I make garlic aioli without eggs?

Yes, you can use alternatives like Greek yogurt or vegan mayo for an egg-free version of garlic aioli.

2. How long does garlic aioli last in the fridge?

Garlic aioli can last for up to 5 days when stored in an airtight container in the refrigerator.

3. Can I use store-bought mayonnaise instead of making it from scratch?

Yes, you can mix garlic, lemon juice, and seasonings into store-bought mayonnaise for a quick and easy aioli.

4. What can I use garlic aioli for?

Garlic aioli is perfect as a dip for fries, a spread for sandwiches, or a sauce for grilled meats and vegetables.

5. Why is my aioli not thickening?

If your aioli isn’t thickening, it could be because the oil was added too quickly. Try adding the oil slowly while whisking vigorously.

6. Can I use a blender instead of a whisk?

Yes, an immersion blender or a food processor can make the process faster and easier, and it helps emulsify the mixture evenly.

7. What oil is best for garlic aioli?

Olive oil is traditionally used, but you can use a neutral oil like canola or vegetable oil for a milder flavor.

8. Can I freeze garlic aioli?

It’s not recommended to freeze garlic aioli, as the texture may change, and the emulsion can break upon thawing.

9. How can I fix a broken aioli?

If your aioli separates, try whisking in a teaspoon of cold water or an additional egg yolk to bring it back together.

10. Is garlic aioli the same as mayonnaise?

Garlic aioli is similar to mayonnaise but traditionally contains garlic, which gives it a distinct flavor.

Conclusion:

Garlic aioli is a versatile and flavorful sauce that’s surprisingly simple to make at home. With just a few ingredients and minimal effort, you can whip up a batch to complement your favorite dishes. Whether you’re using it as a dip for fries, a spread on sandwiches, or a topping for seafood, garlic aioli will quickly become a go-to in your kitchen. Try experimenting with different flavors and spices to make your aioli unique!

YouTube Video Credits:
Inspired Taste