Pancit Recipe

Pancit recipe is a traditional Filipino noodle dish that’s both delicious and versatile. It’s made with stir-fried noodles, vegetables, and proteins like chicken, pork, or shrimp, all seasoned with a savory blend of soy sauce, garlic, and citrus. Whether served at parties or enjoyed as a comforting meal at home, pancit is a crowd-pleaser that’s quick and easy to prepare. If you’re looking for a flavorful and easy-to-follow pancit recipe, this guide will walk you through everything you need to know.

A Brief History of Pancit:

Pancit, a staple in Filipino cuisine, traces its roots back to Chinese immigrants who brought noodle dishes to the Philippines. Over time, the dish evolved, incorporating local ingredients and flavors. The word “pancit” is derived from the Hokkien word “pian i sit,” which means “convenient food.” It comes in many varieties, with Pancit Canton and Pancit Bihon being the most popular. Pancit has become a symbol of Filipino culture, often served during celebrations and gatherings to represent long life and prosperity.

Pancit Recipe

Pinklady

Pancit, a staple in Filipino cuisine, traces its roots back to Chinese immigrants who brought noodle dishes to the Philippines. Over time, the dish evolved, incorporating local ingredients and flavors. The word "pancit" is derived from the Hokkien word "pian i sit," which means "convenient food."

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Chinese, Filipino

Servings 4

Equipment

• Large wok or deep skillet
• Wooden spoon or spatula for stir-frying
• Cutting board and knife
• Mixing bowls
• Strainer (for noodles)

Ingredients

  

• Noodles: 200g Pancit Bihon (rice noodles) or Pancit Canton (wheat noodles)
• Protein: 200g chicken breast (sliced thin), 100g shrimp (peeled and deveined), or 150g pork (thinly sliced)

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Vegetables:

• 1 cup cabbage (shredded)
• 1 carrot (julienned)
• 1 bell pepper (sliced thin)
• 1 onion (sliced)
• 3 cloves garlic (minced)

Sauce:

• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce (optional)
• 1/2 teaspoon ground black pepper
• 1 tablespoon calamansi or lemon juice
• Cooking oil: 2 tablespoons vegetable oil
• Toppings: Spring onions and lemon slices for garnish

Instructions

 

• Prepare the noodles

  If using Pancit Bihon (rice noodles), soak them in warm water for 10-15 minutes until they soften. Drain and set aside.
• For Pancit Canton (wheat noodles), cook them in boiling water according to the package instructions, then drain and set aside.
• Cook the protein

  Heat 1 tablespoon of vegetable oil in a large wok or deep skillet over medium heat. Add the chicken, shrimp, or pork, and cook until the meat is no longer pink and fully cooked through. Remove from the pan and set aside.
• Sauté the vegetables

  In the same wok, add another tablespoon of oil. Sauté the garlic and onions until fragrant and translucent, about 2 minutes
• Add the carrots, bell peppers, and cabbage, and stir-fry for 3-4 minutes until they are tender but still crisp.
• Add the sauces

  Pour in the soy sauce, oyster sauce, and fish sauce (if using). Stir well to combine with the vegetables. Season with black pepper and calamansi or lemon juice for a citrusy kick.
• Combine noodles and protein

  Add the softened Pancit Bihon or cooked Pancit Canton noodles into the wok with the vegetables. Toss everything together to coat the noodles in the sauce. Add the cooked chicken, shrimp, or pork back into the pan and stir to combine.
• Garnish and serve

  Once everything is well mixed and heated through, transfer the pancit to a serving dish. Garnish with chopped spring onions and lemon slices on the side. Serve warm and enjoy!

Video

Keyword Pancit Recipe

Similar Recipes to Try:

– Pancit Canton: Similar to this recipe, but with wheat noodles and a slightly richer flavor from the thicker noodles.
– Pancit Malabon: A seafood-heavy variation, known for its thick noodles and rich, orange-colored sauce.
– Pancit Palabok: A variation with thin rice noodles topped with a savory shrimp sauce, hard-boiled eggs, and crushed pork rinds.
– Pancit Habhab: Served on banana leaves, this Quezon province specialty uses fresh miki noodles and a vinegar-based sauce.
– Pancit Sotanghon: Made with transparent glass noodles, perfect for a lighter, more delicate flavor.

Frequently Asked Questions (FAQs) About Pancit Recipe:

1. What is Pancit?

Pancit is a traditional Filipino noodle dish made with stir-fried noodles, vegetables, and proteins like chicken, pork, or shrimp, flavored with soy sauce and citrus.

2. What type of noodles should I use for pancit?

You can use Pancit Bihon (rice noodles) or Pancit Canton (wheat noodles). Both are popular choices and can be used interchangeably depending on your preference.

3. Can I use other proteins besides chicken and shrimp?

Yes! Pancit is highly versatile, so you can use pork, beef, or even tofu for a vegetarian version.

4. Is Pancit gluten-free?

If you use Pancit Bihon (rice noodles) and gluten-free soy sauce, pancit can be made gluten-free. However, Pancit Canton contains wheat and is not gluten-free.

5. How long does it take to cook Pancit?

Pancit can be prepared in about 30 minutes, making it a quick and easy meal.

6. What vegetables can I use in pancit?

Common vegetables include cabbage, carrots, bell peppers, and onions, but feel free to add other veggies like snap peas or green beans.

7. What does pancit symbolize in Filipino culture?

Pancit is often served during celebrations and symbolizes long life and prosperity, especially during birthdays and festive occasions.

8. Can I freeze leftover pancit?

While you can freeze pancit, it’s best enjoyed fresh as the noodles may become mushy upon thawing and reheating.

9. What is the best way to reheat pancit?

To reheat pancit, place it in a pan over medium heat with water or oil to keep the noodles from drying out. Stir occasionally until heated through.

Conclusion:

Pancit is a beloved Filipino dish that’s simple to prepare yet packed with flavor. Its versatility allows you to customize the recipe with your favorite vegetables and protein choices, making it a dish that can be enjoyed on any occasion. Whether you’re new to Filipino cuisine or a seasoned cook, this pancit recipe is an excellent way to bring a taste of the Philippines into your home. Serve it at your next gathering, and you’ll understand why pancit is often the highlight of any celebration.

YouTube Video Credits:
Angela Leones