Mango Lassi Recipe

Mango Lassi recipe is a popular Indian drink that combines the sweetness of ripe mangoes with the creamy richness of yogurt. This refreshing beverage is perfect for cooling down on hot days or enjoying as a sweet treat after a meal. With just a few simple ingredients, you can whip up this creamy, tangy drink that’s beloved by many around the world.

A Brief History of Mango Lassi:

Lassi, in general, originated in the Punjab region of India and Pakistan. Traditionally, lassi is made from yogurt and can be enjoyed in both sweet and savory versions. The sweet lassi often includes fruits like mango, a flavor that quickly became popular due to the abundance of mangoes in India. Over time, Mango Lassi has become a global favorite, especially in Indian restaurants worldwide. It’s loved for its combination of fruit, dairy, and spices like cardamom, which elevate its taste profile.

Mango Lassi Recipe

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Lassi, in general, originated in the Punjab region of India and Pakistan. Traditionally, lassi is made from yogurt and can be enjoyed in both sweet and savory versions. The sweet lassi often includes fruits like mango, a flavor that quickly became popular due to the abundance of mangoes in India.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Drinks

Cuisine Indian

Calories 250 kcal

Equipment

• Blender or food processor
• Measuring cups and spoons
• Knife and cutting board
• Glasses for serving

Ingredients

  

• 2 ripe mangoes, peeled and diced
• 1 cup plain yogurt (preferably full-fat or Greek yogurt)
• ½ cup milk (you can use whole milk or a non-dairy alternative)
• 2 tablespoons sugar or honey (adjust to taste)
• ½ teaspoon ground cardamom (optional but recommended for authentic flavor)
• Ice cubes (optional, for serving)
• Mint leaves (optional, for garnish)

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Instructions

 

• Prepare the Mangoes:

  Start by peeling and dicing the ripe mangoes. Make sure to remove the seed. If fresh mangoes are not available, you can use frozen mango chunks, which work just as well and might even make the drink a little thicker.
• Blend the Ingredients:

  In a blender, add the diced mangoes, yogurt, milk, and sugar or honey. If you want to add a touch of authentic Indian flavor, sprinkle in the ground cardamom. Blend everything together until you get a smooth, creamy consistency.
• Adjust to Taste:

  Taste the mixture and adjust the sweetness as needed. You can add more sugar or honey if you prefer a sweeter lassi. If the consistency is too thick for your liking, add a bit more milk and blend again.
• Serve Chilled:

  If you like your lassi extra cold, toss in a few ice cubes while blending or serve over ice. Pour the mango lassi into glasses, and if you’re feeling fancy, garnish with a few mint leaves for a fresh touch.
• Enjoy:

  Your homemade Mango Lassi is ready to be served! This drink pairs beautifully with spicy dishes or can be enjoyed on its own as a light, refreshing snack.

Video

Keyword Mango Lassi Recipe

Similar Recipes:

– Strawberry Lassi: Replace mango with strawberries for a berry-flavored twist on the classic lassi.
– Banana Lassi: Swap mango for bananas and add a dash of cinnamon for a creamy, dessert-like version.
– Pineapple Lassi: For a tropical vibe, use pineapple in place of mango. It’s sweet and tangy with a refreshing taste.
– Rose Lassi: A sweet lassi infused with rose water for a fragrant and light flavor.
– Salted Lassi: A savory version of lassi made with yogurt, salt, and spices like cumin.

Frequently Asked Questions (FAQs) About Mango Lassi Recipe:

1. Can I use frozen mango for Mango Lassi?

Yes, frozen mango chunks work just as well and may even give the drink a slightly thicker, slushier texture.

2. Is Mango Lassi healthy?

Mango Lassi can be a healthy option as it combines fresh fruit and yogurt, providing vitamins and probiotics. However, be mindful of added sugars if you’re watching your sugar intake.

3. Can I make Mango Lassi without yogurt?

While yogurt is a key ingredient in traditional lassi, you can substitute it with non-dairy yogurt or even use coconut milk for a different flavor profile.

4. What can I use instead of sugar in Mango Lassi?

Honey, agave syrup, or even a few dates can be used as natural sweeteners instead of sugar.

5. How long does Mango Lassi last in the fridge?

Mango Lassi is best consumed fresh, but you can store it in the fridge for up to 24 hours. Stir or blend it again before serving as it may separate.

6. Can I make Mango Lassi vegan?

Yes, simply use plant-based yogurt (like coconut or almond yogurt) and a dairy-free milk option (such as almond, oat, or soy milk).

7. What type of yogurt works best for Mango Lassi?

Full-fat or Greek yogurt works best for a creamy and rich lassi. However, you can use low-fat yogurt if you prefer a lighter version.

8. Can I add other fruits to Mango Lassi?

Absolutely! Mango pairs well with other fruits like bananas, pineapples, or even berries for a mixed-fruit lassi.

9. What is the purpose of cardamom in Mango Lassi?

Cardamom adds a warm, fragrant spice to the drink, enhancing its flavor and giving it a more authentic Indian touch. It’s optional but highly recommended.

10. Can I serve Mango Lassi as a dessert?

Yes, Mango Lassi is sweet enough to be served as a light dessert, especially after a spicy meal. It’s refreshing and a great way to end a meal on a sweet note.

Conclusion:

Mango Lassi is a simple yet delicious drink that brings together the best of tropical fruit and creamy yogurt. Whether you’re new to Indian cuisine or a longtime fan, this refreshing beverage is sure to become a favorite in your recipe collection. The versatility of lassi means you can try many different variations, making it a go-to drink for all seasons.

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