Mango Lassi Recipe
Lassi, in general, originated in the Punjab region of India and Pakistan. Traditionally, lassi is made from yogurt and can be enjoyed in both sweet and savory versions. The sweet lassi often includes fruits like mango, a flavor that quickly became popular due to the abundance of mangoes in India.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Knife and cutting board
- Glasses for serving
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt (preferably full-fat or Greek yogurt)
- ½ cup milk (you can use whole milk or a non-dairy alternative)
- 2 tablespoons sugar or honey (adjust to taste)
- ½ teaspoon ground cardamom (optional but recommended for authentic flavor)
- Ice cubes (optional, for serving)
- Mint leaves (optional, for garnish)
Instructions
- Prepare the Mangoes:Start by peeling and dicing the ripe mangoes. Make sure to remove the seed. If fresh mangoes are not available, you can use frozen mango chunks, which work just as well and might even make the drink a little thicker.
- Blend the Ingredients:In a blender, add the diced mangoes, yogurt, milk, and sugar or honey. If you want to add a touch of authentic Indian flavor, sprinkle in the ground cardamom. Blend everything together until you get a smooth, creamy consistency.
- Adjust to Taste:Taste the mixture and adjust the sweetness as needed. You can add more sugar or honey if you prefer a sweeter lassi. If the consistency is too thick for your liking, add a bit more milk and blend again.
- Serve Chilled:If you like your lassi extra cold, toss in a few ice cubes while blending or serve over ice. Pour the mango lassi into glasses, and if you’re feeling fancy, garnish with a few mint leaves for a fresh touch.
- Enjoy:Your homemade Mango Lassi is ready to be served! This drink pairs beautifully with spicy dishes or can be enjoyed on its own as a light, refreshing snack.