Chicken Cacciatore Recipe
Origin and History:
The rustic and filling dish known as “pollo alla cacciatora” chicken cacciatore recipe is an Italian specialty. Its name, which means “hunter-style chicken,” refers to its modest origins as a dish made by hunters with easily found ingredients in rural areas. Originally, wild game like pheasant or rabbit was used to make this dish; but, over time, chicken became the meat of choice.
Chicken Cacciatore Recipe
Equipment
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sliced mushrooms
- 1 can (14 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 bay leaf
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Add salt and pepper to the chicken drumsticks and thighs. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Once the chicken pieces are golden brown on all sides, remove and set aside.
- Fry the onions and garlic in the same skillet until they become aromatic and transparent.
- Add the mushrooms and bell pepper slices, and simmer until the mushrooms are tender.
- Add the bay leaf, dried herbs, chicken broth, diced tomatoes, and tomato paste.
- Place the chicken back in the skillet so that it is covered with sauce.
- The chicken should be cooked thoroughly and tender after 30 to 40 minutes on low heat simmering under a cover.
- Before serving, take out the bay leaf and add some chopped parsley as a garnish.
Video
Similar Recipes:
If you enjoy Chicken Cacciatore, you might also like these variations:
– Vegetarian Cacciatore: Substitute chicken with tofu or additional vegetables like eggplant and zucchini.
– Slow Cooker Cacciatore: Cook the dish in a slow cooker for a convenient and flavorful meal.
FAQs (Frequently Asked Questions) About Chicken Cacciatore Recipe:
1. Can I make this recipe with boneless chicken?
You can use boneless chicken breasts or thighs, just make sure to modify the cooking time to avoid overcooking.
2. Do bell peppers, both red and yellow, have to be used?
Although they both offer color and flavor, you can use one kind or a combination according to your taste.
3. Can I prepare this meal in advance?
Indeed, as the flavors combine, Chicken Caviatore tastes even better the next day.
4. Which side dishes go nicely with cacciatore chicken?
To help sop up the flavorful sauce, serve it with crusty bread, spaghetti, or rice.
5. Is it possible to freeze leftovers?
Yes, you can freeze leftovers for up to three months if you keep them in an airtight container.
6. Is cacciatore chicken spicy?
Not generally, but you can add red pepper flakes for a kick of heat if desired.
7. Can I use fresh tomatoes instead of canned?
Absolutely, use about 2-3 medium-sized fresh tomatoes, diced.
8. Is this dish gluten-free?
Yes, as long as you use gluten-free chicken broth and tomato paste.
9. Can I add wine to the sauce?
Yes, a splash of red wine adds depth of flavor, but it’s optional.
10. What herbs can I substitute for dried?
Use double the amount of fresh herbs if substituting for dried.
Summary:
Now that you have the recipe for Chicken Cacciatore, why not gather your ingredients and try making this comforting Italian dish yourself? Share your experience and variations with us in the comments below! Happy cooking!
YouTube Video Credits:
Preppy Kitchen
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