Fruit Pizza Recipe
The sweetness of sugar cookies, the tanginess of cream cheese icing, and the freshness of seasonal fruits come together in fruit pizza recipe, a delicious treat. Every taste is like a sudden rush of summer! This page will explain the history of fruit pizza, walk you through the process of making it, and offer some different recipes to try. Let’s get started!
A Synopsis:
Fruit pizza’s precise origins are a little unclear, but it became well-known in the US in the 1980s. It’s frequently connected to backyard barbecues, picnics, and potluck events. Fruit pizza’s appeal is its adaptability; you can add your preferred fruits to make a visually appealing and delectable dessert.
Fruit Pizza Recipe
Equipment
- 12-inch pizza pan (with no holes/air vents)
Ingredients
- Sugar Cookie Crust16 ½ ounces (1 package) refrigerated Pillsbury™ Sugar Cookie Dough
- ½ teaspoon vanilla extract
- ⅓ cup granulated sugar
- 8 ounces cream cheese (softened)
- Toppings: 2 kiwifruits (peeled, halved lengthwise, and sliced)
- 1 cup quartered fresh strawberries
- 1 cup blueberries (fresh or frozen)
- ½ cup apple jelly (for a sweet shine)
Instructions
- Get the sugar cookie crust ready by: Set the oven temperature to 350°F (175°C).
- Put the sugar, vanilla extract, and softened cream cheese in a mixing bowl. Until smooth, beat.
- The chilled sugar cookie dough should be rolled out and pressed into a 9–10-inch circle on the pizza pan.
- Bake for 12 to 15 minutes, or until a light golden color appears on the crust. Allow it to cool fully.
- To assemble the Fruit Pizza, cover the chilled dough with an even layer of the cream cheese mixture.
- Top with the cut blueberries, strawberries, and kiwifruits.
- For a few seconds, heat the apple jelly in the microwave until it becomes liquid. To give the fruit a glossy shine, brush it on.
- Present and Savor!
- Cut your fruit pizza into wedges, then refrigerate to serve.
Video
Variations:
– Chocolate Chip Cookie Pizza: Swap the sugar cookie crust for a chocolate chip cookie base. Top it with cream cheese frosting and your favorite fruits.
– Nutty Delight: Add a layer of almond butter or Nutella under the cream cheese frosting for extra flavor.
– Tropical Twist: Use tropical fruits like mango, pineapple, and passion fruit for a refreshing twist.
FAQs (Frequently Asked Fruit Pizza Questions) About Fruit Pizza Recipe:
1. Can I make the crust with a different type of cookie dough?
Of course! For a different flavor, try a gingerbread crust or even chocolate chip cookie dough.
2. Can I prepare the fruit pizza in advance?
Indeed! Before serving, assemble the toppings, then prepare the crust and cream cheese layer.
3. How long is fresh fruit pizza good for?
While leftovers can be stored in the refrigerator for up to two days, it is best consumed within 24 hours.
4. Is it possible to freeze fruit pizza?
It’s not the best, but you can freeze it. Just be mindful that when the fruit thaws, its texture can alter.
5. Can I substitute canned fruit for fresh fruit?
Yes, canned pineapple chunks or mandarin oranges are a great option.
6. Could I add a little honey drizzle or chocolate on top?
Absolutely! Get creative with your toppings.
7. Is fruit pizza kid-friendly?
Kids love it! Let them help with the decorating.
8. Can I make a mini fruit pizza?
Sure! Use a smaller pan and adjust the quantities accordingly.
9. Can I use low-fat cream cheese?
Yes, but full-fat cream cheese yields the best flavor and texture.
Summary:
Fruit pizza is a celebration of summer, a canvas for creativity, and a delightful treat for all ages. So gather your favorite fruits, whip up that cream cheese frosting, and create your own edible masterpiece. Bon appétit! 🍒🍍🍇
YouTube Video Credits:
Sally’s Baking Recipes
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