Chicken Cacciatore Recipe

Chicken Cacciatore recipe is a hearty Italian dish that combines tender chicken, vibrant vegetables, and a rich tomato-based sauce. The name “Cacciatore” translates to “hunter” in Italian, which hints at its rustic origins. This dish is ideal for busy weeknights or special occasions when you want a comforting, flavorful meal with minimal fuss.

A Brief History of Chicken Cacciatore Recipe:

Chicken Cacciatore has its roots in Italian peasant cooking, specifically in the countryside where hunters would prepare meals using freshly caught game, foraged vegetables, and pantry staples like wine and tomatoes. Over time, the dish evolved into a chicken-based recipe loved worldwide, retaining its earthy, home-cooked appeal.

Chicken Cacciatore Recipe

Pinklady

Chicken Cacciatore has its roots in Italian peasant cooking, specifically in the countryside where hunters would prepare meals using freshly caught game, foraged vegetables, and pantry staples like wine and tomatoes.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Main Course

Cuisine Italian

Servings 4

Calories 320 kcal

Equipment

• Large skillet or Dutch oven
• Wooden spoon
• Sharp knife and cutting board
• Measuring cups and spoons

Ingredients

  

For the Chicken:

• 4 chicken thighs (bone-in, skin-on for extra flavor)
• 4 chicken drumsticks
• Salt and pepper (to taste)
• 2 tbsp olive oil

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For the Sauce:

• 1 large onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 can (14 oz) crushed tomatoes
• ½ cup dry white wine (or chicken broth)
• ½ cup chicken stock
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

 

• Prep the Chicken:

  Pat the chicken dry with a paper towel to ensure it sears well. Season both sides generously with salt and pepper.
• Sear the Chicken:

  Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chicken pieces skin-side down and cook for 4–5 minutes per side until golden brown. Remove the chicken and set aside.
• Sauté the Vegetables:

  In the same pan, add the diced onion and garlic. Cook for 2–3 minutes until fragrant. Add the bell peppers and mushrooms, cooking for another 5 minutes until softened.
• Build the Sauce:

  Stir in the crushed tomatoes, white wine, chicken stock, oregano, thyme, and bay leaf. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan for extra flavor.
• Combine Chicken and Sauce:

  Return the seared chicken to the skillet, nestling it into the sauce. Cover and let it simmer over medium-low heat for 30–35 minutes, flipping the chicken halfway through.
• Final Touches:

  Check the seasoning and adjust with salt and pepper if necessary. Remove the bay leaf, garnish with fresh parsley, and serve hot.

Video

Keyword Chicken Cacciatore Recipe

Serving Suggestions:

Serve Chicken Cacciatore over pasta, rice, or creamy polenta for a satisfying meal. Add crusty bread on the side to soak up the flavorful sauce.

Similar Recipes to Try:

Creamy Tuscan Chicken: A creamy, garlic-infused chicken dish with sun-dried tomatoes and spinach.
Chicken Marsala: Chicken breasts cooked in a rich, mushroom, and Marsala wine sauce.
Osso Buco: A hearty Italian stew featuring braised veal shanks in a tomato-based sauce.

Frequently Asked Questions About Chicken Cacciatore Recipe:

1. Can I use chicken breasts instead of thighs and drumsticks?

Yes, but thighs and drumsticks are recommended for their richer flavor and ability to stay moist during cooking.

2. What can I use instead of white wine?

Chicken broth is an excellent substitute for white wine in this recipe.

3. Can I make this dish ahead of time?

Absolutely! Chicken Cacciatore tastes even better the next day as the flavors meld. Just reheat gently on the stove.

4. Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure any store-bought chicken stock or wine is labeled gluten-free.

5. Can I freeze Chicken Cacciatore?

Yes, allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat on the stovetop for best results.

6. Can I add olives to the recipe?

Yes, olives (like Kalamata or green) are a great addition for extra depth of flavor.

7. How do I thicken the sauce?

Simmer the sauce uncovered for a few extra minutes to let it reduce and thicken naturally.

8. Can I make this in a slow cooker?

Yes! After searing the chicken and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6–8 hours.

9. What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days.

10. Can I use fresh herbs instead of dried ones?

Yes, fresh herbs like oregano and thyme can be used. Double the amount for a stronger flavor.

Conclusion:

Chicken Cacciatore is the perfect recipe for a flavorful, wholesome meal that’s as easy to make as it is delicious. Whether you’re cooking for family or entertaining guests, this dish will surely impress. Plus, it’s versatile—pair it with your favorite sides to make it your own.

YouTube Video Credits:
Preppy Kitchen