Ensaymada Recipe
Ensaymada recipe is a beloved Filipino pastry known for its soft, buttery texture and sweet, cheesy topping. This delightful treat is perfect for breakfast, merienda (snack time), or any occasion that calls for a dose of comfort food. Whether paired with a cup of coffee or enjoyed on its own, ensaymada is sure to win hearts with its rich and fluffy goodness.
A Brief History of Ensaymada Recipe:
Ensaymada has its origins in the Spanish “ensaimada,” a pastry from Mallorca made with lard and sugar. The Filipino version evolved over time, incorporating butter, sugar, and cheese, making it uniquely Pinoy. Today, ensaymada is a staple in bakeries across the Philippines and has become a symbol of Filipino hospitality and celebration.

Ensaymada Recipe
Equipment
- Mixing bowl
- Whisk
- Rolling Pin
- Baking tray
- Parchment paper
- Pastry brush
- Kitchen towel or plastic wrap
- Oven
Ingredients
Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup warm milk
- 2 large eggs
- 1/4 cup unsalted butter, softened
Topping:
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup grated cheddar cheese
Instructions
- Activate the YeastIn a small bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes, or until it becomes foamy. This indicates the yeast is active.
- Prepare the DoughIn a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter. Mix until a dough forms. Transfer the dough onto a lightly floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.
- First ProofingPlace the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
- Shape the EnsaymadaPunch down the dough to release air. Divide it into 12 equal portions. Roll each portion into a long strip, then coil it into a spiral shape. Place the shaped dough onto a parchment-lined baking tray, leaving space between each piece.
- Second ProofingCover the shaped dough with a kitchen towel or plastic wrap and let it rise for another 30-45 minutes, or until slightly puffy.
- Bake the EnsaymadaPreheat your oven to 350°F (175°C). Bake the ensaymada for 15-20 minutes, or until they are golden brown.
- Add the ToppingsAllow the ensaymada to cool slightly. Brush the tops with softened butter, sprinkle generously with sugar, and finish with grated cheese.
Video
Similar Recipes You Might Enjoy:
Ube Ensaymada: A purple yam twist on the classic recipe.
Pan de Coco: Sweet bread filled with coconut.
Cheese Rolls: Soft rolls with a cheesy center.
Spanish Bread: A buttery, sweet bread roll with a caramel-like filling.
Frequently Asked Questions About Ensaymada Recipe:
1. Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used for a chewier texture, but all-purpose flour works well for a softer ensaymada.
2. Can I make the dough ahead of time?
Absolutely. After the first proofing, refrigerate the dough overnight and shape it the next day.
3. Can I freeze baked ensaymada?
Yes, freeze them in an airtight container. Reheat in the oven or microwave before serving.
4. What other toppings can I use?
Try toppings like whipped cream, ube halaya, or even Nutella for a unique twist.
5. How do I know if my yeast is active?
The yeast should foam when mixed with warm milk and sugar. If it doesn’t, it’s best to start with fresh yeast.
6. Can I use salted butter for the topping?
Yes, but adjust the salt in the dough recipe to balance the flavors.
7. How do I store leftover ensaymada?
Keep them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
8. Can I make mini ensaymadas?
Yes, divide the dough into smaller portions and reduce the baking time slightly.
9. What’s the ideal proofing temperature?
A warm spot, around 75-85°F, works best. Avoid areas that are too hot, as they can kill the yeast.
10. Can I add filling to the ensaymada?
Certainly! Popular fillings include ube, chocolate, or custard. Add them before shaping the dough.
Conclusion:
Making ensaymada at home is a rewarding experience that fills your kitchen with the comforting aroma of freshly baked bread. With this easy-to-follow recipe, you can recreate the soft, sweet, and cheesy goodness of this Filipino favorite. Whether shared with loved ones or enjoyed as a personal treat, ensaymada is a timeless delight.
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