The Ultimate Classic Ensaymada Recipe

Ensaymada Recipe

Ensaymada recipe is a beloved Filipino pastry known for its soft, buttery texture and sweet, cheesy topping. This delightful treat is perfect for breakfast, merienda (snack time), or any occasion that calls for a dose of comfort food. Whether paired with a cup of coffee or enjoyed on its own, ensaymada is sure to win hearts with its rich and fluffy goodness.

A Brief History of Ensaymada Recipe:

Ensaymada has its origins in the Spanish “ensaimada,” a pastry from Mallorca made with lard and sugar. The Filipino version evolved over time, incorporating butter, sugar, and cheese, making it uniquely Pinoy. Today, ensaymada is a staple in bakeries across the Philippines and has become a symbol of Filipino hospitality and celebration.

Ensaymada Recipe

Ensaymada Recipe

Pinklady
Ensaymada has its origins in the Spanish "ensaimada," a pastry from Mallorca made with lard and sugar. The Filipino version evolved over time, incorporating butter, sugar, and cheese, making it uniquely Pinoy.
Prep Time 20 minutes
Cook Time 20 minutes
Course Pastries
Cuisine Filipino
Servings 12
Calories 230 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Rolling Pin
  • Baking tray
  • Parchment paper
  • Pastry brush
  • Kitchen towel or plastic wrap
  • Oven

Instructions
 

  • Activate the Yeast
    In a small bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes, or until it becomes foamy. This indicates the yeast is active.
  • Prepare the Dough
    In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter. Mix until a dough forms. Transfer the dough onto a lightly floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.
  • First Proofing
    Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
  • Shape the Ensaymada
    Punch down the dough to release air. Divide it into 12 equal portions. Roll each portion into a long strip, then coil it into a spiral shape. Place the shaped dough onto a parchment-lined baking tray, leaving space between each piece.
  • Second Proofing
    Cover the shaped dough with a kitchen towel or plastic wrap and let it rise for another 30-45 minutes, or until slightly puffy.
  • Bake the Ensaymada
    Preheat your oven to 350°F (175°C). Bake the ensaymada for 15-20 minutes, or until they are golden brown.
  • Add the Toppings
    Allow the ensaymada to cool slightly. Brush the tops with softened butter, sprinkle generously with sugar, and finish with grated cheese.

Video

Keyword Ensaymada Recipe

Similar Recipes You Might Enjoy:

Ube Ensaymada: A purple yam twist on the classic recipe.

See also  Scrumptious Banana Muffins Recipe

Pan de Coco: Sweet bread filled with coconut.

Cheese Rolls: Soft rolls with a cheesy center.

Spanish Bread: A buttery, sweet bread roll with a caramel-like filling.

Frequently Asked Questions About Ensaymada Recipe:

1. Can I use bread flour instead of all-purpose flour?

Yes, bread flour can be used for a chewier texture, but all-purpose flour works well for a softer ensaymada.

See also  Easy-to-Make Sugar-Free Peanut Butter Fudge Recipe

2. Can I make the dough ahead of time?

Absolutely. After the first proofing, refrigerate the dough overnight and shape it the next day.

3. Can I freeze baked ensaymada?

Yes, freeze them in an airtight container. Reheat in the oven or microwave before serving.

4. What other toppings can I use?

Try toppings like whipped cream, ube halaya, or even Nutella for a unique twist.

5. How do I know if my yeast is active?

The yeast should foam when mixed with warm milk and sugar. If it doesn’t, it’s best to start with fresh yeast.

6. Can I use salted butter for the topping?

Yes, but adjust the salt in the dough recipe to balance the flavors.

7. How do I store leftover ensaymada?

Keep them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

8. Can I make mini ensaymadas?

Yes, divide the dough into smaller portions and reduce the baking time slightly.

9. What’s the ideal proofing temperature?

A warm spot, around 75-85°F, works best. Avoid areas that are too hot, as they can kill the yeast.

10. Can I add filling to the ensaymada?

Certainly! Popular fillings include ube, chocolate, or custard. Add them before shaping the dough.

Conclusion:

Making ensaymada at home is a rewarding experience that fills your kitchen with the comforting aroma of freshly baked bread. With this easy-to-follow recipe, you can recreate the soft, sweet, and cheesy goodness of this Filipino favorite. Whether shared with loved ones or enjoyed as a personal treat, ensaymada is a timeless delight.

YouTube Video Credits:
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