Baked Cod Recipe
Embark on a gastronomic adventure with our delightful baked cod recipe. Originating from the coastal regions of Portugal, Spain, and Norway, this dish boasts a rich history and a tantalizing blend of flavors that will leave your taste buds craving for more. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress.
Brief History:
Cod has been a staple food in coastal regions for centuries, with various cultures incorporating it into their cuisines. The tradition of baking cod dates back to ancient times when fishermen would cook freshly caught cod on open fires along the shores. Over time, different regions developed their own variations of baked cod, each adding unique herbs, spices, and cooking techniques to create distinct flavors.
Baked Cod Recipe
Equipment
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 4 cod fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
- Place the cod fillets in the baking dish, ensuring they are evenly spaced apart.
- Drizzle olive oil over the cod fillets, then sprinkle minced garlic, salt, and pepper evenly.
- Arrange lemon slices on top of the cod fillets and sprinkle chopped parsley over them for added freshness.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Once done, remove the foil and broil the cod for an additional 2-3 minutes to brown the top slightly.
- Serve hot, garnished with additional parsley if desired.
Video
Similar Recipes:
– Baked Cod with Mediterranean Salsa
– Parmesan Crusted Baked Cod
– Lemon Herb Baked Cod
Frequently Asked Questions Baked Cod Recipe:
1. Can I use frozen cod for this recipe?
Yes, you can use frozen cod, but make sure to thaw it completely before baking.
2. What can I serve with baked cod?
Baked cod pairs well with roasted vegetables, steamed rice, or a fresh green salad.
3. Can I use other types of fish for this recipe?
While cod works best for this recipe, you can also use other white fish such as haddock or halibut.
4. How do I know when the cod is cooked through?
The cod is cooked through when it turns opaque and easily flakes with a fork.
5. Can I add other herbs or spices to the dish?
Feel free to customize the recipe by adding your favorite herbs and spices such as thyme, rosemary, or paprika.
6. Can I make this recipe ahead of time?
Yes, you can prepare the cod ahead of time and refrigerate it until ready to bake.
7. How long does leftover baked cod last?
Leftover baked cod can be stored in an airtight container in the refrigerator for up to 2 days.
8. Can I freeze baked cod?
Yes, you can freeze baked cod for up to 3 months. Thaw overnight in the refrigerator before reheating.
9. Can I use lemon juice instead of lemon slices?
Yes, you can use lemon juice instead of lemon slices, but the slices add a visual appeal to the dish.
10. How can I prevent the cod from drying out?
To prevent the cod from drying out, make sure not to overcook it and keep it covered while baking.
Conclusion:
Ready to indulge in the exquisite flavors of baked cod? Gather your ingredients and follow our simple recipe to create a mouthwatering meal that will delight your senses. Don’t forget to share your culinary creations with us on social media! Happy cooking!
YouTube Video Credits:
The Stay At Home Chef
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