Baked Cod Recipe
Embark on a gastronomic adventure with our delightful baked cod recipe. Originating from the coastal regions of Portugal, Spain, and Norway, this dish boasts a rich history and a tantalizing blend of flavors that will leave your taste buds craving for more.
Equipment
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 4 cod fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, thinly sliced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
- Place the cod fillets in the baking dish, ensuring they are evenly spaced apart.
- Drizzle olive oil over the cod fillets, then sprinkle minced garlic, salt, and pepper evenly.
- Arrange lemon slices on top of the cod fillets and sprinkle chopped parsley over them for added freshness.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Once done, remove the foil and broil the cod for an additional 2-3 minutes to brown the top slightly.
- Serve hot, garnished with additional parsley if desired.