Chicken Katsu Recipe

Chicken katsu recipe is a Japanese comfort food beloved for its golden, crispy crust and tender, juicy chicken inside. This dish is a variation of tonkatsu (pork cutlet) and has gained global popularity for its simplicity and versatility. Whether served with steamed rice, shredded cabbage, or smothered in a rich curry sauce, chicken katsu never fails to satisfy.

A Brief History Of Chicken Katsu Recipe:

Katsu, derived from the word “cutlet,” was introduced to Japan in the late 19th century during the Meiji era, a time when Western cuisine began influencing Japanese cooking. Originally made with pork, the chicken version became a hit as a lighter alternative, especially outside Japan. Today, it’s a staple in Japanese households and a favorite at casual dining spots worldwide.

Chicken Katsu Recipe

Pinklady

Katsu, derived from the word "cutlet," was introduced to Japan in the late 19th century during the Meiji era, a time when Western cuisine began influencing Japanese cooking. Originally made with pork, the chicken version became a hit as a lighter alternative, especially outside Japan.

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Course Side Dish

Cuisine Japanese

Equipment

• Cutting board
• Meat mallet or rolling pin
• Three shallow bowls
• Large frying pan
• Tongs
• Paper towels

Ingredients

  

For the chicken katsu:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• Vegetable oil for frying

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For serving (optional):

• Steamed white or brown rice
• Shredded cabbage
• Tonkatsu sauce (store-bought or homemade)

Instructions

 

• Prepare the Chicken

  Place each chicken breast between two sheets of plastic wrap or parchment paper.
• Gently pound the chicken with a meat mallet or rolling pin until it is about ½-inch thick. This ensures even cooking.
• Set Up the Breading Station

  In the first shallow bowl, mix the flour with salt, pepper, and garlic powder.
• In the second bowl, beat the eggs until smooth.
• In the third bowl, spread the panko breadcrumbs evenly.
• Bread the Chicken

  Coat each chicken breast in the flour, shaking off any excess.
• Dip the chicken into the beaten eggs, ensuring it is fully covered.
• Press the chicken into the panko breadcrumbs, making sure it is evenly coated on both sides.
• Fry the Chicken

  Heat about ½ inch of vegetable oil in a large frying pan over medium heat. The oil is ready when a breadcrumb dropped into it sizzles.
• Fry the chicken breasts for 3–4 minutes per side or until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
• Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.
• Serve and Enjoy

  Slice the chicken katsu into strips and serve with steamed rice, shredded cabbage, and tonkatsu sauce. Add a side of miso soup for a full Japanese-inspired meal.

Video

Keyword Chicken Katsu Recipe

Similar Recipes to Try:

Pork Tonkatsu: The original version made with pork loin or chops.
Chicken Katsu Curry: Chicken katsu topped with a flavorful Japanese curry.
Shrimp Katsu: A seafood variation with crispy breaded shrimp.
Katsu Sando: A sandwich featuring katsu in fluffy bread with tangy sauce.
Vegetable Katsu: A vegetarian take using eggplant or zucchini.

Frequently Asked Questions (FAQs) About Chicken Katsu Recipe:

1. Can I bake chicken katsu instead of frying it?

Yes! Bake at 400°F (200°C) on a greased baking sheet for 20 minutes, flipping halfway through.

2. What is the best oil for frying chicken katsu?

Neutral oils like vegetable, canola, or peanut oil work best.

3. Can I use regular breadcrumbs instead of panko?

While panko provides the crispiest texture, regular breadcrumbs are a suitable substitute.

4. What is tonkatsu sauce, and where can I buy it?

Tonkatsu sauce is a tangy, savory Japanese condiment often sold in the Asian aisle of grocery stores.

5. Can I make chicken katsu gluten-free?

Yes! Use gluten-free flour and breadcrumbs.

6. How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

7. Is chicken katsu spicy?

No, it’s mild. You can add spices like cayenne pepper for heat if desired.

8. What cuts of chicken can I use?

Boneless, skinless thighs are an excellent alternative to breasts.

9. Can I freeze chicken katsu?

Yes! Freeze breaded but uncooked chicken for up to 2 months. Fry directly from frozen, adding extra cooking time.

10. What drinks pair well with chicken katsu?

Green tea, sake, or even a light beer complements the flavors beautifully.

Conclusion:

Chicken katsu is a versatile and delicious dish that brings the flavors of Japan to your home kitchen. With its crispy exterior and juicy interior, it’s a meal the whole family will love. Pair it with classic sides or experiment with accompaniments to make it your own.

YouTube Video Credits:
Joshua Weissman