Gluten Free Sourdough Starter Recipe

Gluten Free Sourdough Starter Recipe

Gluten-Free Sourdough Starter Recipe

Hey there, fellow food enthusiasts! Today, we’re diving into the wonderful world of sourdough, but with a twist – it’s gluten-free! Gluten-free living doesn’t mean sacrificing the joy of freshly baked bread; in fact, our Gluten-Free Sourdough Starter Recipe is here to prove just that. In this article, we’ll walk you through the history of sourdough, provide step-by-step instructions, list the ingredients, reveal the calorie count per serving, detail the preparation and cooking time, share the essential equipment, and even offer similar recipes. Let’s get started!

A Brief History of Sourdough:

Sourdough is a timeless bread-making technique with roots dating back thousands of years. This ancient method involves using naturally occurring wild yeast and lactic acid bacteria to leaven the dough. The result? A distinctive tangy flavor, airy crumb, and that beautiful, crusty exterior we all adore.

Gluten Free Sourdough Starter Recipe

Gluten Free Sourdough Starter Recipe

Today, we're diving into the wonderful world of sourdough, but with a twist - it's gluten-free!
Prep Time 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 60 kcal


  • Glass or plastic container with a lid
  • Wooden or plastic spoon for mixing
  • Kitchen towel or cheesecloth for covering


  • In a glass or plastic container, combine 1 cup of gluten-free flour blend and 1 cup of lukewarm water. Mix thoroughly until smooth.
  • Cover the container with a kitchen towel or cheesecloth and secure it with a rubber band.
  • Allow the mixture to sit at room temperature for 24 hours.
  • After 24 hours, you may see some bubbles and a tangy aroma ā€“ this is a good sign!
  • Discard half of the mixture and add 2 tablespoons of your favorite gluten-free flour and enough water to maintain a thick but pourable consistency.
  • Repeat the feeding process daily for 5-7 days, or until your starter is bubbly and has doubled in size. Congratulations, your gluten-free sourdough starter is ready to use!


Keyword Gluten Free Sourdough Starter Recipe

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– Gluten-Free Sourdough Bread
– Gluten-free sourdough Pancakes
– Gluten-Free Sourdough Pizza Crust

With our Gluten-Free Sourdough Starter Recipe, you’re on your way to baking delectable gluten-free bread and more. Embrace the joy of homemade sourdough without the gluten and explore a world of delicious possibilities.

Start your gluten-free sourdough journey today and share your delightful creations with us. Don’t forget to explore our other gluten-free recipes and tips for a flavorful, gluten-free lifestyle. Happy baking!

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