Gluten-Free Rye Bread Recipe

Today, we’re diving into the wonderful world of gluten-free baking with a twist – Gluten-Free Rye Bread. Whether you’re following a gluten-free diet or just want to try something new, this bread recipe is a game-changer. We’ll walk you through the history, ingredients, and step-by-step instructions, and even provide similar recipes to expand your gluten-free baking repertoire.

A Brief History:

Gluten-free rye Bread might seem like an unusual combination, but it has a rich history. Originally from Scandinavia, rye bread has been a dietary staple for centuries. The gluten-free version emerged to accommodate those with gluten sensitivities, offering the same hearty taste with none of the gluten-related woes.

Gluten-Free Rye Bread Recipe

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Today, we're diving into the wonderful world of gluten-free baking with a twist – Gluten-Free Rye Bread.

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Prep Time 25 minutes mins

Cook Time 1 hour hr 35 minutes mins

Course Breakfast

Cuisine Scandinavian

Servings 12

Calories 140 kcal

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Stand mixer (optional)
• Loaf pan
• Plastic wrap
• Oven

Ingredients

  

• 2 cups of gluten-free rye flour
• 1 cup of gluten-free all-purpose flour
• 1 ½ tsp of xanthan gum
• 1 tsp of salt
• 2 tsp of active dry yeast
• 2 tbsp of honey
• 1 ¼ cups of warm water
• 1 tbsp of olive oil
• 1 tsp of apple cider vinegar

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Instructions

 

• In a mixing bowl, combine the warm water and honey. Sprinkle the yeast over the mixture and let it sit for about 10 minutes until it becomes frothy.
• In a separate bowl, whisk together the gluten-free rye flour, all-purpose flour, xanthan gum, and salt.
• Pour the yeast mixture into the dry ingredients, add the olive oil and apple cider vinegar, and mix until a dough forms. If you have a stand mixer, you can use it with a dough hook attachment for easier mixing.
• Knead the dough on a floured surface for a few minutes until it's smooth and elastic.
• Shape the dough into a loaf and place it in a greased loaf pan. Cover it with plastic wrap and let it rise for about 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Remove the plastic wrap and bake the bread for 35-40 minutes or until it's golden brown and sounds hollow when tapped.
• Allow the bread to cool before slicing.

Video

Keyword Gluten-Free Rye Bread Recipe

Similar Recipes:
Looking to explore more gluten-free delights? Check our blog for more wholesome options.

Conclusion:

Congratulations, you’ve just baked your own delicious Gluten-Free Rye Bread! It’s perfect for sandwiches, toast, or enjoying on its own. Experiment with different toppings and spreads to make it your own. Happy baking!

YouTube Video Credits:
Glutenfree and ME