Homemade Gluten-Free Rye Bread Recipe

Gluten-Free Rye Bread Recipe

Gluten-Free Rye Bread Recipe

Today, we’re diving into the wonderful world of gluten-free baking with a twist – Gluten-Free Rye Bread. Whether you’re following a gluten-free diet or just want to try something new, this bread recipe is a game-changer. We’ll walk you through the history, ingredients, and step-by-step instructions, and even provide similar recipes to expand your gluten-free baking repertoire.

A Brief History:

Gluten-free rye Bread might seem like an unusual combination, but it has a rich history. Originally from Scandinavia, rye bread has been a dietary staple for centuries. The gluten-free version emerged to accommodate those with gluten sensitivities, offering the same hearty taste with none of the gluten-related woes.

Gluten-Free Rye Bread Recipe

Gluten-Free Rye Bread Recipe

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Today, we're diving into the wonderful world of gluten-free baking with a twist – Gluten-Free Rye Bread.
Prep Time 25 minutes
Cook Time 1 hour 35 minutes
Course Breakfast
Cuisine Scandinavian
Servings 12
Calories 140 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Stand mixer (optional)
  • Loaf pan
  • Plastic wrap
  • Oven

Instructions
 

  • In a mixing bowl, combine the warm water and honey. Sprinkle the yeast over the mixture and let it sit for about 10 minutes until it becomes frothy.
  • In a separate bowl, whisk together the gluten-free rye flour, all-purpose flour, xanthan gum, and salt.
  • Pour the yeast mixture into the dry ingredients, add the olive oil and apple cider vinegar, and mix until a dough forms. If you have a stand mixer, you can use it with a dough hook attachment for easier mixing.
  • Knead the dough on a floured surface for a few minutes until it's smooth and elastic.
  • Shape the dough into a loaf and place it in a greased loaf pan. Cover it with plastic wrap and let it rise for about 30-45 minutes.
  • Preheat your oven to 375°F (190°C).
  • Remove the plastic wrap and bake the bread for 35-40 minutes or until it's golden brown and sounds hollow when tapped.
  • Allow the bread to cool before slicing.

Video

Keyword Gluten-Free Rye Bread Recipe

Similar Recipes:
Looking to explore more gluten-free delights? Check our blog for more wholesome options.

See also  Delightful Mini Pumpkin Cheesecake Recipe

Conclusion:

Congratulations, you’ve just baked your own delicious Gluten-Free Rye Bread! It’s perfect for sandwiches, toast, or enjoying on its own. Experiment with different toppings and spreads to make it your own. Happy baking!

YouTube Video Credits:
Glutenfree and ME

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