Chokecherry Jelly Recipe

Chokecherry Jelly Recipe

Chokecherry Jelly Recipe

Hello there food lovers, let’s dive into the wonderful world of chokecherry jelly—a timeless recipe with a rich history that’s sure to add a burst of flavor to your culinary adventures!

Origin and History:

Chokecherries, small and tart fruits, have been cherished for generations. Native to North America, particularly the United States and Canada, these little wonders have found their way into traditional recipes across the continent. Indigenous peoples were among the first to harness the unique flavor of chokecherries, and today, this recipe pays homage to that heritage.

Chokecherry Jelly Recipe

Chokecherry Jelly Recipe

Let's dive into the wonderful world of chokecherry jelly—a timeless recipe with a rich history that's sure to add a burst of flavor to your culinary adventures!
Course Breakfast
Cuisine American
Servings 5
Calories 40 kcal


  • Large saucepan
  • Jelly jars with lids
  • Cheesecloth or jelly bag for straining
  • Canning funnel
  • Ladle
  • Water bath canner


  • Rinse and sort chokecherries, removing stems and any debris.
  • Crush the cherries using a potato masher or a similar tool.
  • Place crushed cherries in a jelly bag or cheesecloth, allowing the juice to drip into a bowl. This may take a few hours.
  • Measure out 4 cups of chokecherry juice.
  • In a large saucepan, combine chokecherry juice, fruit pectin, and lemon juice. Bring to a boil over medium-high heat.
  • Stir in sugar, stirring constantly until dissolved.
  • Boil rapidly for 1-2 minutes until the jelly reaches the desired consistency.
  • Remove from heat and skim off any foam.
  • Ladle the hot jelly into sterilized jars, leaving a 1/4-inch headspace.
  • Wipe the jar rims, place the lids on, and process in a boiling water bath for 5-10 minutes.


Keyword Chokecherry Jelly Recipe

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Looking to expand your fruity repertoire? Try your hand at blueberry jam, elderberry syrup, or raspberry preserves for a delightful spread variety.

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Frequently Asked Questions About Chokecherry Jelly

1. What is chokecherry jelly?

Chokecherry jelly stands out for its distinctive flavor, crafted from the juice of chokecherries, a small fruit commonly found in transitional areas. The jelly is known for its unique tanginess.

2. How is chokecherry jelly usually made?

The process of making chokecherry jelly involves harvesting ripe chokecherries, simmering them to extract their juice, and then combining this juice with sugar and pectin to create a delicious jelly.

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3. Does chokecherry jelly differ from commercially available fruit jellies?

In contrast to some commercial fruit jellies, chokecherry jelly offers a more robust flavor profile. Its deep and rich taste sets it apart, appealing to those who enjoy a slightly tart and unique jelly experience.

4. Can chokecherry jelly be prepared at home, and what are the essential ingredients?

Certainly! Crafting chokecherry jelly at home requires chokecherries, sugar, and pectin. The process involves extracting juice, followed by a straightforward cooking and jarring process for a delightful homemade jelly.

5. Is chokecherry jelly suitable for those with dietary restrictions?

Generally accommodating various dietary preferences, chokecherry jelly is enjoyed by many. However, individuals with specific dietary restrictions should review the recipe or product label for potential allergens.

6. What are some creative uses for chokecherry jelly beyond spreading on toast?

Beyond being a toast topping, chokecherry jelly elevates sweet and savory dishes. It serves as a flavorful glaze for meats, adds a delightful touch to yogurt, and enhances dessert recipes with its distinct flavor.

7. Can chokecherry jelly be stored, and what is its shelf life?

After the meticulous jelly-making process, storing chokecherry jelly in sealed jars in a cool, dark place is recommended. Properly sealed jars can keep for an extended period, and refrigeration is advised after opening.

8. Can the sweetness of chokecherry jelly be adjusted to suit personal taste?

Certainly, the sweetness of chokecherry jelly is adaptable. Adjusting the sugar content in the recipe allows individuals to customize the jelly’s sweetness according to their preferences.

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