Twisted Doughnuts Recipe

Twisted Doughnuts Recipe

Twisted Doughnuts Recipe

Twisted doughnuts recipe, also known as “Kkwabaegi” in Korea, are a delightful treat that combines a crispy exterior with a soft, fluffy interior. These sweet, twisted pastries are perfect for breakfast, snack time, or even as a dessert. Making them at home is easier than you might think, and the result is sure to impress family and friends. Let’s dive into the history and learn how to create this scrumptious snack.

A Brief History of Twisted Doughnuts Recipe:

Twisted doughnuts trace their origins to Korea, where they became a popular street food in the mid-20th century. Their unique shape and sweet coating made them an instant hit. Over time, variations of twisted doughnuts spread to other countries, each adding its own flair to the recipe. Today, they’re loved worldwide for their perfect blend of texture and flavor.

Twisted Doughnuts Recipe

Twisted Doughnuts Recipe

Pinklady
Twisted doughnuts trace their origins to Korea, where they became a popular street food in the mid-20th century. Their unique shape and sweet coating made them an instant hit. Over time, variations of twisted doughnuts spread to other countries, each adding its own flair to the recipe.
Prep Time 20 minutes
Cook Time 15 minutes
Course Pastries
Cuisine Korean
Servings 8
Calories 200 kcal

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Rolling Pin
  • Sharp knife
  • Large skillet or deep fryer
  • Paper towels

Instructions
 

  • Prepare the Dough:
    In a large mixing bowl, combine the flour, sugar, salt, and yeast.
    In a separate bowl, whisk together the warm milk, egg, and softened butter.
    Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
    Knead the dough for about 8-10 minutes until it becomes smooth and elastic. You can do this by hand or with a stand mixer.
  • Let the Dough Rise:
    Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
  • Shape the Doughnuts:
    Punch down the risen dough and divide it into 8 equal portions.
    Roll each portion into a long rope (about 10 inches), then fold it in half and twist the strands together.
    Pinch the ends to seal the twist.
  • Heat the Oil:
    In a large skillet or deep fryer, heat oil to 350°F (175°C). Use a thermometer for accuracy.
  • Fry the Doughnuts:
    Carefully place the twisted doughnuts into the hot oil, frying 2-3 at a time.
    Fry for about 2-3 minutes per side until golden brown.
    Remove with a slotted spoon and drain on paper towels.
  • Coat the Doughnuts:
    Mix sugar and cinnamon in a shallow dish.
    While the doughnuts are still warm, roll them in the sugar mixture until fully coated.

Video

Keyword Twisted Doughnuts Recipe

Similar Recipes:

Glazed Doughnuts: A classic option with a sweet glaze.

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Cinnamon Sugar Churros: Crispy, fried dough sticks coated in cinnamon sugar.

Honey Crullers: Light and airy doughnuts with a honey glaze.

Beignets: French-style fried dough, often served with powdered sugar.

Frequently Asked Questions About Twisted Doughnuts Recipe:

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser, and the doughnuts may not be as fluffy.

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2. Do I need a stand mixer to make the dough?

No, you can knead the dough by hand. It will just take a little more effort.

3. Can I bake these doughnuts instead of frying them?

Yes, bake at 375°F (190°C) for about 12-15 minutes, but they won’t have the same crispy texture.

4. How do I store leftover doughnuts?

Keep them in an airtight container at room temperature for up to 2 days.

5. Can I freeze the dough?

Yes, you can freeze the dough after shaping. Thaw and let it rise before frying.

6. What kind of oil is best for frying?

Neutral oils like vegetable or canola oil work best.

7. Can I use a different coating?

Absolutely! Try powdered sugar, chocolate glaze, or sprinkles.

8. How can I make the doughnuts vegan?

Use plant-based milk and butter, and replace the egg with a flax egg.

9. What’s the best way to ensure even frying?

Maintain a consistent oil temperature and avoid overcrowding the pan.

10. Can I make mini versions of these doughnuts?

Yes, just divide the dough into smaller portions and adjust the frying time accordingly.

Conclusion:

Twisted doughnuts are a wonderful treat that combines fun preparation with delicious results. Whether you’re hosting a brunch or just craving a sweet snack, these doughnuts are sure to satisfy. Try out this recipe, and don’t forget to experiment with different coatings and fillings to make it your own!

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About Pinklady 1398 Articles
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