Scotcheroos Recipe

Scotcheroos recipe is the perfect treat for those who crave a combination of sweet, nutty, and crunchy flavors. With their gooey texture, rich chocolate and butterscotch topping, and crispy rice base, these no-bake bars have been a household favorite for decades. They are quick, easy to make, and require no oven time, making them an ideal dessert for busy schedules or last-minute gatherings.

A Brief History of Scotcheroos Recipe:

The origin of scotcheroos dates back to the 1960s when they appeared on the back of cereal boxes as a promotional recipe by General Mills. This ingenious treat was created to showcase the versatility of crispy rice cereal, and it quickly became a beloved dessert across the United States. Over the years, scotcheroos have remained popular, celebrated for their simplicity and rich flavor profile.

Scotcheroos Recipe

Pinklady

The origin of scotcheroos dates back to the 1960s when they appeared on the back of cereal boxes as a promotional recipe by General Mills.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine American

Servings 16 Bars

Calories 210 kcal

Equipment

• Large saucepan
• Wooden spoon or silicone spatula
• 9x13 inch baking pan
• Parchment paper (optional, for easy removal)
• Medium microwave-safe bowl

Ingredients

  

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

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Instructions

 

• Prepare the Baking Pan:Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
• Heat the Sugar and Corn Syrup:In a large saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir continuously until the mixture starts to bubble gently around the edges. Avoid letting it boil fully, as this can make the bars too hard.
• Add the Peanut Butter:Remove the saucepan from heat and immediately stir in the peanut butter until fully melted and smooth.
• Mix in the Cereal:Gradually add the crispy rice cereal to the saucepan, folding it into the peanut butter mixture until evenly coated.
• Press into the Pan:Transfer the cereal mixture to the prepared baking pan. Use a spatula or your hands (greased lightly to prevent sticking) to press it down into an even layer.
• Melt the Toppings:In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
• Spread the Topping:Pour the melted chocolate and butterscotch mixture over the cereal layer. Spread it evenly with a spatula.
• Cool and Set:Allow the scotcheroos to cool at room temperature until the topping hardens, or refrigerate them for faster setting.
• Slice and Serve:Once set, cut the scotcheroos into bars and enjoy!

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Keyword Scotcheroos Recipe

Similar Recipes to Try:

Peanut Butter Rice Krispie Treats – A simpler version without the chocolate-butterscotch topping.

No-Bake Chocolate Oat Bars – Made with oats, peanut butter, and a fudgy chocolate layer.

Caramel Cereal Bars – Sweet and chewy bars with a caramel base.

Chocolate Peanut Butter Fudge – Rich, creamy fudge with a nutty flavor.

Butterscotch Blondies – Soft, chewy bars with a butterscotch twist.

Frequently Asked Questions (FAQs) About Scotcheroos Recipe:

1. Can I use natural peanut butter for this recipe?

Yes, but the texture may be slightly less firm due to the natural oils in the peanut butter.

2. What can I substitute for corn syrup?

You can use honey or maple syrup, but note that the flavor and consistency might change.

3. How do I store scotcheroos?

Store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.

4. Can I freeze scotcheroos?

Yes! Wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months.

5. Are scotcheroos gluten-free?

Ensure the crispy rice cereal and other ingredients are labeled gluten-free.

6. What if my topping doesn’t harden?

Refrigerating the bars will help the topping set more quickly and firmly.

7. Can I make these dairy-free?

Substitute dairy-free chocolate chips and butterscotch chips for the topping.

8. Why did my scotcheroos turn out hard?

Overheating the sugar and corn syrup mixture can make the bars too hard. Heat just until it starts bubbling.

9. Can I add extra ingredients?

Yes! Consider adding chopped nuts, shredded coconut, or mini marshmallows for extra texture.

10. What’s the best way to cut scotcheroos?

Use a sharp knife and run it under warm water before cutting to get clean slices.

Conclusion:

Scotcheroos are a nostalgic treat that has stood the test of time, delighting both kids and adults alike. Their ease of preparation and rich flavor make them a go-to dessert for any occasion. Whether you’re hosting a party, packing a lunchbox, or just treating yourself, these no-bake bars are a guaranteed hit.

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